CHILI CORNBREAD SALAD
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. -Kelly Newsom, Jenks, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool. , In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 383 calories, Fat 24g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 839mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 5g fiber), Protein 12g protein.
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Laura S√°nchez
[email protected]This salad is a great way to use up leftover cornbread.
Monica Nalibi
[email protected]I love the sweet and spicy flavor of this salad. It's the perfect summer dish.
Umer Langrial
[email protected]This salad is a great way to change up your usual salad routine.
Grace Newton
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chili.
Lu Lu
[email protected]This salad is easy to make and it's always a hit with my family.
Daleysha Parrilla-Brau
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great combination of flavors and textures. I'll definitely be making it again.
Tommy Deaner428
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili.
Matthew Woodall
[email protected]I love this salad! It's so unique and delicious. I've never had anything like it before.
A SalEk
[email protected]This salad is delicious! The cornbread is moist and flavorful, the chili is hearty and flavorful, and the dressing is the perfect finishing touch.
Bilal Said
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Mona Monalisa
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The cornbread added a nice sweetness that balanced out the spice of the chili.