BLUE RIBBON ORANGE SCENTED GLUTEN-FREE CINNAMON ROLLS
Categories Bread Citrus Breakfast Bake Christmas Easter Vegetarian Kid-Friendly Wheat/Gluten-Free Spring Winter
Yield 8 large rolls
Number Of Ingredients 27
Steps:
- Topping: Over low heat, in a small saucepan, heat 4 T butter, 1/2 cup brown sugar, 2 aT corn syrup, stirring until sugar dissolves. ac 1 t orange extract, 2 T whipping cream and a pinch of salt. Stir to incorporate. Remove from heat and pour into the bottom of a greased 9 in round cake pan. Filling: Combine all filling ingredients. Set aside until the dough has been rolled into a rectangle. Dough: Mix all dry ingredients until combined. Set aside. Put water and butter in microwave just until butter is melted. Stir. Add milk, stir. Add other wet ingredients and whisk to combine. With stand mixer running (using the paddle attachment), pour wet ingredients into dry ingredients. Scrape down the bowl if necessary. Mix on medium speed for 3 minutes. Lay plastic wrap on a slightly damp counter top. Sprinkle 2 T sugar on the wrap. Lay ball of dough on top. Gently lay another piece of plastic wrap over the dough. Pat the dough down. Roll the dough out (with the plastic wrap on top) to a square approximately 8 in x 16 in. Remove top plastic wrap. Spread filling evenly across dough's surface. Leave 1 1/2 in along one long end without any filling. Starting along the long end, use the bottom sheet of plastic wrap to lift the edge of the dough and roll it up, forming a long cylinder. Start with the edge that has filling on it. Cut into 8 pieces, about 1 1/2 in wide. (unflavored floss does a great job) Place rolls in prepared pan, with cut side up. Gently pat rolls down to about 1 1/2 in high. Allow the rolls to rise in a warm, draft free place for about 30 minutes, or until nearly double in size. (oven on warm works well) Bake in preheated 350 degree F oven for 20-25 minutes, or until the tops are a nice golden brown. Allow to cool for about 5 minutes before inverting on a serving tray, and letting the syrup run down over the rolls. ENJOY!!!
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Alfred Koomson
[email protected]These cinnamon rolls are a great way to start the day. They're so light and fluffy, and the orange scent is a nice touch.
Moniruzzaman Jibon
[email protected]I'm so glad I found this recipe! It's the perfect gluten-free cinnamon roll recipe. They're so easy to make and they taste amazing.
Rose Kiamba
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Mary Wairimu
[email protected]I'm not sure why this recipe has such high ratings. I found it to be very confusing and the results were not worth the effort.
Alagbala Sikiru
[email protected]These cinnamon rolls were a complete disaster. They didn't rise properly and they were so dense and heavy that they were inedible.
Alastor
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out really dry. I think I might have overbaked them.
Jam Hamza
[email protected]I followed the recipe exactly but my cinnamon rolls didn't turn out as fluffy as I hoped. They were still tasty, though.
Arogya Dhimal
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
gretchen logan
[email protected]I'm not a big fan of orange, but I still really enjoyed these cinnamon rolls. The orange scent was subtle and it didn't overpower the other flavors.
FITNESS GOALS
[email protected]My family loved these cinnamon rolls! They were so easy to make and they tasted amazing.
mdasif khan
[email protected]These are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey.
Abdimalik Mohamed
[email protected]I was a bit skeptical about the orange scent, but it really works! It gives the cinnamon rolls a unique and delicious flavor.
Josue Mendoza
[email protected]I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Md alamin Hossen
[email protected]These cinnamon rolls were a hit! They were so light and fluffy, and the orange scent was delightful. I followed the recipe exactly and they turned out perfectly.