BLUE RIBBON PERSIMMON PUDDING
Here in the south, we know it is not Fall until we've had at least one piece of warm-out-of the-oven Persimmon Pudding. Alot of people in our area make Persimmon Pudding, including myself, and we all make it our own special way. Some of us use vanilla and cinnamon, while others use cocoa, sweet potatoes, pineapple, coconut or...
Provided by Bryson Hatfield
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. Combine sugar, eggs, flour, buttermilk, soda, margarine, persimmon pulp; mix until well mixed. Add your desired amount of pure vanilla extract and cinnamon. I normally use 2 teaspoons vanilla and 1 teaspoon cinnamon.
- 2. Pour into a greased 13 x 9 x 2 inch dish. Bake at 300 degrees for 1 hour, or until golden brown. Test with toothpick, when it's stuck 3 inches from center and comes out clean, your pudding is done.
- 3. Let cool until warm and slice out you a piece. Add whipped cream and prepare for a taste of Southern Heaven!
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Mshana Mbuyiseni
m_m96@hotmail.co.ukThis pudding was a bit dry, but the flavor was good. I think I'll try adding some extra milk or cream next time.
Daniel Boudreau
boudreau-d@yahoo.comThe persimmon flavor was a bit too strong for my taste, but otherwise this pudding was delicious. The texture was perfect and the spices were well-balanced.
Gene Resler
gene33@yahoo.comThis pudding is a great way to use up leftover persimmons. It's easy to make and the flavor is delicious. I will definitely be making this again.
Zia Ahmad
ahmad-zia@gmail.comI'm not a big fan of persimmons, but this pudding was actually really good. The persimmons added a subtle sweetness and moisture to the pudding, and the spices gave it a nice warm flavor.
Talha Mughal
m-talha82@yahoo.comThis was a great recipe! The pudding was moist and flavorful, and the persimmon flavor was just right. I will definitely be making this again.
Jeffrey Thurston
t_jeffrey72@hotmail.comThis pudding is a delicious and unique dessert. The persimmons give it a lovely sweetness and moisture, and the spices give it a warm and comforting flavor. I highly recommend it!
Abdii Haji
abdii.h@yahoo.comI love this pudding! It's so moist and flavorful, and the persimmon flavor is just perfect. I've made it several times now, and it's always a hit.
Nazmiya Cader
nazmiya_c@gmail.comThis was my first time making persimmon pudding, and I was really happy with how it turned out. It was easy to make and the flavor was amazing. I will definitely be making this again.
Denson Mohombi
mohombi36@hotmail.comThis pudding is a great way to use up leftover persimmons. It's easy to make and the flavor is delicious. I will definitely be making this again.
Shrek Harvey
h@yahoo.comI'm not a big fan of persimmons, but this pudding was actually really good. The persimmons added a subtle sweetness and moisture to the pudding, and the spices gave it a nice warm flavor.
Laena Laenateaab
laenateaab72@gmail.comThis was a great recipe! The pudding was moist and flavorful, and the persimmon flavor was just right. I will definitely be making this again.
Siyam Ahammed
ahammed_s@aol.comThis pudding is a delicious and unique dessert. The persimmons give it a lovely sweetness and moisture, and the spices give it a warm and comforting flavor. I highly recommend it!
WAKISIMA AMUZA
a.w@hotmail.frThis is the best persimmon pudding I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Ryan Coniglio
r_c83@aol.comThis pudding is a great way to use up persimmons. It's easy to make and the flavor is divine. I highly recommend it!
Renelle Susan
susan@yahoo.comI love this pudding! It's so moist and flavorful, and the persimmon flavor is just perfect. I've made it several times now, and it's always a hit.
Waqar Anwar vlogs
waqara31@gmail.comThis pudding is a delicious and unique twist on a classic dessert. The persimmons add a lovely sweetness and moisture, and the spices give it a warm and comforting flavor.
fish tail
fish@gmail.comThis was my first time making persimmon pudding, and I was really impressed with how it turned out. It was easy to make and the flavor was amazing. I will definitely be making this again.
Goowa Patrick
gpatrick@gmail.comThis pudding is so moist and flavorful! I love the combination of persimmons and spices. It's the perfect fall dessert.
Marlie montera
montera4@hotmail.frI've never cooked with persimmons before, but this recipe was easy to follow and the pudding turned out great! It had a lovely light texture and the persimmon flavor was subtle but noticeable.
Kit White
k.white83@hotmail.comThis persimmon pudding was a hit at our Thanksgiving dinner! The persimmons added a unique and delicious flavor, and the pudding was moist and fluffy. I will definitely be making this again.