BLUE RIBBON POPPY SEED CHEESE BREAD
The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I make several batches at once and freeze them for later use or to give as gifts.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, mustard and salt; add to creamed mixture alternately with milk. Fold in cheese, onion and poppy seeds., Transfer to a greased 9x5-in. loaf pan; sprinkle with paprika. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 194 calories, Fat 10g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
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Marwa Hussien
[email protected]I'm going to make this bread for my next party. I think it will be a hit!
Samir Kushwaha official
[email protected]I'm allergic to poppy seeds. Can I substitute something else?
AMIT Kg
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Jennie Gobble
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Nikita Milne
[email protected]I can't wait to try this recipe.
Ikeoluwa Iyun
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Wisal Babar
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry.
Makumbi Mary
[email protected]This bread was a little too sweet for my taste, but it was still good.
Nipa Khan
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this bread. The cheese and poppy seeds were a great combo.
Sarina Shelton
[email protected]This bread is so easy to make, and it tastes amazing. I love the combination of poppy seeds and cheese.
Alyssa Jason
[email protected]I've been making this bread for years, and it never disappoints. It's always a crowd-pleaser.
Debra Gardner
[email protected]This poppy seed bread was a hit! It was moist and flavorful, and the poppy seeds added a nice crunch. I'll definitely be making this again.