KEEMA MATTAR
Make and share this Keema Mattar recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the onion, ginger, garlic, and oil in the container of a food processor or blender. Blend to a fine puree.
- Spoon and scrape the mixture into a small skillet and cook, stirring often, until mixture almost starts to brown, but do not brown. Add the curry powder, cinnamon, turmeric, coriander, and cumin and stir to blend. Add the meat and cook, stirring and chopping down with the side of a heavy metal spoon to break up any lumps.
- When the meat has lost its raw look, add the tomatoes and lime juice .
- Add a generous grinding of pepper and the hot red pepper. Cover and let simmer for 30 minutes. Add the peas and continue cooking until the peas are tender, 5 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #healthy #asian #pakistani #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Ggfdg Hffggg Xcvh
[email protected]I'm not a huge fan of keema matar, but I thought I'd give this recipe a try. I'm glad I did! The dish was surprisingly good and I really enjoyed the flavors. I will definitely be making this again.
Dimplo Dimpels
[email protected]This keema matar was good, but not great. The meat was a bit dry and the peas were a bit overcooked. The spices were also a bit too overpowering for my taste.
rumel ahmed
[email protected]I made this keema matar last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Aman Kim
[email protected]This keema matar was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was tender and juicy, and the peas were cooked to perfection. The spices were perfectly balanced and gave the dish a wonderful flavor. I wi