BLUE RIBBON POUND CAKE
Steps:
- Sift together the flour, baking powder, salt and nutmeg and set aside.
- Cream butter until very light and fluffy, then add sugar gradually, creaming all the while. Add the eggs, one at a time, beating after each addition just enough to mix.
- Combine the milk and the flavoring (lemon, vanilla or lemon and vanilla). Add the sifted dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Pour into a well-buttered-and-floured 10-inch tube pan, filling to within about 2 inches of the top. Bake in a 300 degree oven for about 1 hour and 20 minutes, or until cake just begins to pull from the sides of the pan and a finger pressed gently on the top of the cake leaves a print that vanishes slowly.
- Cool cake upright in the pan on a wire rack for 10 minutes, then turn out on the rack and cool to room temperature before cutting. Serve as is or garnish, if you like with a dusting of confectioners' sugar and a few red, ripe strawberries
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[email protected]Meh.
Gorala You have
[email protected]Overall, this is a great recipe for a classic pound cake. It's easy to make and always turns out delicious.
Hassan Abdirisak
[email protected]This cake was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Christina Jumali
[email protected]Perfect for any occasion. I've made this cake for birthdays, potlucks, and even just a weeknight dessert.
Dafydd
[email protected]This is my new go-to pound cake recipe. It's always a crowd-pleaser.
Osafo Nana Agyei
[email protected]Will definitely make this again. So easy and tasty.
Victor Mwale
[email protected]Moist and flavorful. A hit with my family!
Maiboy Mdantsane
[email protected]Easy recipe, delicious results!
Joece Mkfl
[email protected]Not a fan of this recipe. The cake was dry and crumbly. I think I overmixed the batter.
Danny G
[email protected]Followed the recipe and the cake came out perfectly. It's a great basic pound cake recipe that can be dressed up with different glazes or toppings.
Abde Pant
[email protected]This cake was very easy to make and turned out delicious! I added a little extra lemon zest and it really brightened up the flavor.
Penny Gill
[email protected]This pound cake turned out fantastic! It was moist and fluffy, with a perfect crumb. I followed the recipe exactly and didn't have any problems. Will definitely be making this again.