LEMON CRUMB CAKE
Try this light, lip-smacking, lemony cake for any springtime brunch or dinner. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the first five ingredients until well blended. In a small bowl, combine the flour, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Drop pie filling by teaspoonfuls over batter., In a small bowl, combine flour and sugar. Cut in butter until crumbly. Stir in almonds; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes on a wire rack. Serve warm with ice cream if desired.
Nutrition Facts : Calories 295 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 255mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Peanut Head
[email protected]I can't wait to try more recipes from this website!
Angulo Stephen
[email protected]This cake is perfect for any occasion. It's great for potlucks, parties, or just a simple dessert at home.
Grace Garrett
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Shanaya Patterson
[email protected]Overall, this is a good lemon crumb cake recipe. It's easy to make and the results are delicious.
Dylan Russell
[email protected]The crumb topping on this cake was a bit too thick for my liking. I would have preferred a thinner, more delicate crumb.
Hawa Iddy
[email protected]I found this cake to be a bit dry. It needed more moisture, even though I followed the recipe exactly.
Qomorudeen Ismail
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The crumb topping was my favorite part!
Candy Billeck
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly delicious. The crumb topping really makes it.
Raheem Williams
[email protected]This is the best lemon crumb cake I've ever had! The cake is so fluffy and moist, and the crumb topping is perfectly crunchy.
Alibarkat Alibhai
[email protected]I love how easy this cake is to make. I can always count on it turning out well, even when I'm short on time.
Donald Franklin
[email protected]This cake is so moist and flavorful. The lemon flavor is perfectly balanced, and the crumb topping is the perfect finishing touch.
LeQuan James
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The crumb topping is especially addictive!
Uzair Hamid
[email protected]This is my new favorite lemon cake recipe. It's so easy to make, and it always turns out perfect.
Pem A
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Erica Enders
[email protected]This lemon crumb cake is divine! The cake is moist and fluffy, with a perfect balance of sweetness and tartness. The crumb topping is buttery and crunchy, and adds the perfect finishing touch.