BLUE RIBBON RASPBERRY PIE
I can see why this won a Blue Ribbon ... the sweet and tart flavors were perfectly balanced. All that's missing is a scoop of vanilla ice cream!
Provided by James Baum
Categories Pies
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400° degrees.
- 2. Place 1 pie shell in the bottom of a 9 inch pie plate ( I used glass )
- 3. In a large bowl, add the crushed raspberries, sugar, lemon juice, lemon zest and cornstarch and set aside for about 15 minutes.
- 4. Place this mixture in the pie shell, and top with the 2nd pie crust.
- 5. Place the pie on a cookie sheet, and make "slits" in the top crust to prevent the pie shell from cracking.
- 6. Bake for about an hour and 45 minutes till the top pie shell is brown, and the pie filling is bubbling from the slits in the pie crust.
- 7. Cool for at least 2 hours so it can set up. It's easier to serve if it's completely cooled. Enjoy
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Anakia Sinkler
[email protected]This is the best raspberry pie I've ever had! The crust is flaky and the filling is perfectly tart and sweet.
Ogah Sandra
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
sohel islam
[email protected]This pie is incredibly delicious! I've made it several times and it's always a hit.
Mark teamer
[email protected]I wouldn't recommend this recipe to anyone. It was a waste of time and ingredients.
Owoyemi Ezekiel
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Ralph Leeke
[email protected]The filling was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
Malik Adrees Awan
[email protected]I had some trouble getting the crust to roll out properly. It kept cracking and breaking.
Sagheer Abbas
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think next time I'll add a little more sugar to the filling.
luh_ puto13
[email protected]I'm not a huge fan of raspberries, but I loved this pie! The filling was perfectly balanced and the crust was flaky and delicious.
Okpara Chukwuma
[email protected]This pie is a showstopper! It's so beautiful and delicious.
Abeer Atif
[email protected]I've tried many raspberry pie recipes, but this one is by far the best.
Haq Nawaz Jatoi
[email protected]This is my new favorite raspberry pie recipe! It's so delicious and easy to make.
Dj Boy
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Peshadee Tharushika
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
rithmi Sapugoda
[email protected]I love that this recipe uses both fresh and frozen raspberries. It's a great way to use up any leftover berries you have.
kamal oli
[email protected]I used fresh raspberries from my garden, and they were so delicious in this pie. The filling was perfectly thick and gooey.
Love Margakev
[email protected]I was a bit skeptical about making my own pie crust, but this recipe made it so easy! The crust turned out perfectly flaky and golden brown.
Calvin Shakul
[email protected]This raspberry pie is a classic for a reason! The combination of sweet and tart is perfect, and the flaky crust is just divine. I've made this pie several times now, and it's always a hit with my family and friends.