SOY-PICKLED JALAPEñOS
Provided by Lillian Chou
Categories Side Vegetarian Quick & Easy Lemon Healthy Vegan Jalapeño Soy Sauce Boil Gourmet
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small heavy saucepan and bring to a boil.
- Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.
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Raymond Chavez (Dog4life44)
[email protected]I've made these soy pickled jalapeños several times now and they're always a hit. They're the perfect addition to any party or potluck.
Amal Mehmood
[email protected]These are a great way to add some flavor to your favorite dishes. I love using them on tacos, burgers, and salads.
melindie Thimannah
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Debbie Clayton
[email protected]These are a little too spicy for me, but my friends who like spicy food loved them.
Ruth Sosa
[email protected]I made these for my husband who loves spicy food. He absolutely loved them! He said they were the best pickled jalapeños he's ever had.
Iloveu You
[email protected]These are a great way to use up extra jalapeños. I also like to add them to my stir-fries.
RIVALZEY
[email protected]I wasn't sure what to expect with these, but I'm so glad I tried them. They're the perfect addition to my spicy margarita!
Michael Griffin
[email protected]These are so easy to make and they're always a hit at parties. I love the pop of color they add to a dish.
Nombulelo Xolo
[email protected]I've never been a fan of pickled jalapeños, but these are a game changer. The soy sauce gives them a really unique flavor that I love.
Saiful Miazi
[email protected]These soy pickled jalapeños are amazing! They have the perfect balance of sweet, sour, and spicy. I love using them on tacos, sandwiches, and salads.