BLUE RIBBON STRAWBERRY RHUBARB PIE
Make and share this Blue Ribbon Strawberry Rhubarb Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, preserves and lemon juice.
- Add strawberries, rhubarb and tapioca.
- Set aside for 10 minutes.
- Adjust oven rack to lower 1/3 of oven.
- Preheat oven to 400 degrees fahrenheit.
- Prepare bottom crust in pie plate.
- Pour in fruit.
- Top with decorated crust-top. (I like a lattice top.).
- Brush with milk and sprinkle with sugar.
- Place on foil-lined baking sheet.
- Bake 55 minutes or until filling is bubbling and crust is brown. (You may need to cover the edges of the crust with foil paper part way through, if crust is getting too brown.).
- Remove to wire rack and cool.
Nutrition Facts : Calories 584.8, Fat 21.1, SaturatedFat 5.3, Cholesterol 0.4, Sodium 337.2, Carbohydrate 96.1, Fiber 3.9, Sugar 51.7, Protein 4.9
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Md Shalom
[email protected]You won't be disappointed with this pie.
Lundi Mkanyelwa
[email protected]This pie is a must-try!
islamic video ameersultan asf (islamic video)
[email protected]I highly recommend this pie recipe.
Raja Sani
[email protected]This pie is a great dessert for any occasion.
md Haker
[email protected]This pie is the perfect way to use up fresh strawberries and rhubarb.
Norma Medina
[email protected]I love the sweet and tart flavor of this pie.
Shallot Ampeire
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Kimberyn Pennington
[email protected]I've made this pie several times, and it always turns out perfectly.
Siddik Sorkar
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Daniel Andre
[email protected]The perfect summer dessert!
Yobsan Asrat
[email protected]This pie is a must-try for any strawberry rhubarb lover.
Khe Tho
[email protected]I'm definitely making this pie again soon.
Charley Cervantes
[email protected]This pie was a hit at my last party. Everyone loved it!
Bandhan Movies
[email protected]This is the best strawberry rhubarb pie recipe I've ever tried. The crust is flaky and the filling is bursting with flavor.
QUDRAT ULLAH Ch
[email protected]I love that this recipe uses fresh strawberries and rhubarb. It really makes a difference in the taste. The pie is also very easy to make, and it's always a hit with my family and friends.
Smart Salim
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and concise, and the pie comes out perfect every time.
Monica Danner
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The sweetness of the strawberries perfectly balances out the tartness of the rhubarb. I'll definitely be making this pie again.
LaRue Lewis
[email protected]This pie was a huge success at my last dinner party. Everyone raved about the flavor and the beautiful presentation. I'll definitely be making this pie again soon.
xneao
[email protected]I've tried many strawberry rhubarb pie recipes, but this one is by far the best. The crust is so flaky and buttery, and the filling is bursting with flavor. I love that the recipe uses fresh strawberries and rhubarb, which really makes a difference i
FF one side Gaming
[email protected]This strawberry rhubarb pie is a classic summer dessert that is always a hit at potlucks and picnics. The sweet and tart filling is perfectly balanced, and the flaky crust is simply divine. I've made this pie several times, and it always turns out pe