CAJUN MEATLOAF WITH CREOLE SAUCE
Tasty meatloaf. just enough heat. If you like it hotter just add more Cajun seasoning.
Provided by barbara lentz
Categories Meatloafs
Time 1h25m
Number Of Ingredients 22
Steps:
- 1. Preheat oven 350 degrees. Mix all ingredients for meatloaf together and place in a greased loaf pan. Cover with foil and bake 1 hour. Remove foil and bake another 15 minutes to brown.
- 2. Sauce Place butter in skillet. Once melted and hot stir in green pepper, onion and garlic. Cook until tender. Stir in the basil, and Cajun seasoning. Deglaze the pan with the wine scrapping up bits and let most evaporate. Stir in the flour then the tomatoes and tomato sauce. Cook until thickened. Transfer to a food processor or immersion blender and blend until smooth.
- 3. Serve over meatloaf.
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Shorna Islam
[email protected]This meatloaf is delicious!
Moe Packs
[email protected]This is a must-try recipe!
Joshua Sandu
[email protected]I love the combination of flavors in this dish.
Makayla Ceasar
[email protected]This is a great recipe for a special occasion meal.
Princeworth Anane
[email protected]I've made this dish several times and it's always a hit with my guests.
Hussain Hashmi
[email protected]This recipe is a bit spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Wawas Waza
[email protected]I added some chopped vegetables to the meatloaf mixture and it was a great way to sneak in some extra nutrients.
Djpureboy ismail
[email protected]I substituted ground turkey for the ground beef and it turned out great. This recipe is very versatile.
jaam amir
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Denny Granados
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist.
Hasan Mohammed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Gamer Rayhan
[email protected]I love the spicy kick of the Creole sauce. It really takes this dish to the next level.
Brian England
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sanrio Fan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ronjoy Shill
[email protected]The meatloaf was a bit dry, but the Creole sauce helped to make up for it. Overall, it was a good dish.
Dj Mitch Grobler
[email protected]This is the best meatloaf recipe I've ever tried. The combination of spices and the Creole sauce is amazing. I will definitely be making this again and again.
aziz mughal
[email protected]I followed the recipe exactly and it turned out great! The meatloaf was moist and flavorful, and the sauce was rich and tangy. I highly recommend this recipe.
Saood Khan
[email protected]The Creole sauce really made this dish. It was the perfect complement to the savory meatloaf.
Taemuor Ali
[email protected]This Cajun meatloaf with Creole sauce was an absolute hit with my family! The flavors were bold and delicious, and the meatloaf was cooked to perfection. I will definitely be making this again.