BLUE RIBBON TUNA CASSEROLE
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)
Provided by BamaKathy
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles according to package directions; drain and set aside.
- In same pot, melt butter and sauté celery and onions until tender.
- Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
- Bake at 350°F for 30 minutes.
- Put cheese on top, then sprinkle top with potato chips.
- Return to oven for a few minutes to melt cheese.
- Eat with crusty bread. Yum.
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Samyam Dahal
[email protected]This tuna casserole was a big hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.
Bipisha Rai
[email protected]I was looking for a tuna casserole recipe that was a little different from the usual, and this one fit the bill. It was creamy and flavorful, and the addition of the peas and carrots added a nice pop of color and sweetness.
Mary Dial
[email protected]This is my go-to tuna casserole recipe. It's easy to make and always turns out delicious. I like to add a little bit of Dijon mustard for a little extra flavor.
Ranjit Rajak
[email protected]I love this recipe! It's a classic comfort food. I like to serve it with a side salad and some crusty bread.
Jaelyn Medlin
[email protected]I've made this tuna casserole several times and it's always a hit! It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Omkar Kori
[email protected]This casserole was a let down. The flavor was bland and the tuna was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Abraham Nimako GYASI
[email protected]5 stars! This tuna casserole recipe is a keeper. It's easy to make and always turns out delicious. I like to add a little bit of chopped celery and onion for extra flavor.
Melee.k1 Sharuma
[email protected]I made this tuna casserole for my family and they loved it! It was a big hit. The casserole was creamy and flavorful, and the tuna was flaky and tender.
Rhydian Neufeld
[email protected]This recipe is a great way to use up leftover tuna. I had some canned tuna that I needed to use up, and this casserole was the perfect solution. It was quick and easy to make, and it tasted great. I will definitely be making this again.
Jha Keto
[email protected]I was pleasantly surprised by how much I enjoyed this tuna casserole. I'm not usually a fan of tuna, but the recipe masked its flavor and incorporated it well with the other ingredients. Bonus, it's easy to make!
Christine Woods
[email protected]This tuna casserole is a classic for a reason! I've been making it for years and it's always a hit. The combination of tuna, noodles, and vegetables is perfect, and the creamy sauce is so flavorful. I like to add a little extra cheese on top for a ch