GUAJILLO-TOMATILLO SAUCE
Steps:
- Split the guajillos along one side, so they can be laid out flat. Heat two tablespoons vegetable oil in a 10-inch skillet set over medium heat until shimmering. Add one of the chilies with a pair of tongs, and press it until the oil. Flip every couple of seconds until the chili has turned dark red and is very fragrant, 20 to 30 seconds. Remove chili, letting any oil drip back into the pan, and transfer to a blender. Repeat with remaining chili. Discard the oil but do not rinse the pan. Turn the heat to medium-high and add the garlic and the tomatillos, cut-side down. Cook until charred on the bottom, about 3 minutes. Flip garlic and tomatillos and let char on the other side, another 3 minutes. Transfer chilies, garlic, and tomatillos to the blender, along with 1/2 cup water. Blend until smooth and season to taste with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adamsponge 34
[email protected]I'll definitely be making this sauce again.
Terrance Robinson
[email protected]This sauce is a great way to use up leftover tomatillos.
Sunil Pujara
[email protected]I love the smoky flavor of the Guajillo peppers in this sauce.
Emperor Desmond
[email protected]This sauce is a great way to add a little bit of zest to your favorite dishes.
Tshepho Khutshwe
[email protected]I've tried a lot of different tomatillo sauces, but this one is by far the best.
Akinsuroju Boluwatife
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Jackie Linville - Morgan
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Jason Blancas
[email protected]I'm not a big fan of spicy food, but this sauce is mild enough for me to enjoy.
Kathanje Trevor
[email protected]This sauce is a great way to add a little bit of Mexican flavor to your favorite dishes.
No marcy
[email protected]I love that this sauce is made with all natural ingredients. I feel good about feeding it to my family.
Opeyemi Faruq
[email protected]This sauce is so versatile. I've used it on tacos, burritos, enchiladas, and even eggs. It's always delicious.
Madina Akbari
[email protected]I've made this sauce several times now and it's always a hit. My family loves it!
Alice Kaliu
[email protected]This sauce is a great way to use up leftover tomatillos. I always have a few extra on hand and this is a great way to use them up.
Riyaaq maxamed Isxaaq
[email protected]I'm not usually a fan of tomatillos, but this sauce changed my mind. It's so fresh and flavorful.
Afsar Khan
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little bit of spice to your favorite dishes.
Tassia Henclewoood
[email protected]This is my new favorite sauce! It's so easy to make and it goes with everything. I've used it on tacos, burritos, and even pasta.
mashud parvez
[email protected]I made this sauce last night and it was a hit! The Guajillo peppers gave it a nice smoky flavor and the tomatillos added a bit of tartness. I served it over chicken tacos and it was delicious.