BLUE RIBBON WHITE BREAD
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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kajal gurung
kajalg24@aol.comI'm so glad I found this recipe. It's the best white bread I've ever had.
Shawon Gammer
gammer.shawon79@gmail.comThis bread is delicious! I love the soft and fluffy texture.
Jagadish Malashi
malashi@yahoo.comI've made this recipe several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Javier Chavarria
c89@hotmail.comThis is my new favorite white bread recipe. It's so easy to make and it always turns out perfect.
M Jawaid
j_m20@yahoo.comI made this bread for a party and it was a huge hit! Everyone loved it.
Carmen Snell
carmen@gmail.comThis is the best white bread recipe I've ever tried. It's so soft and fluffy, and it has a great flavor.
Dhuren Govender
dhuren-govender@gmail.comI'm not a baker, but this recipe was easy to follow and the bread turned out great!
Amadi Evans
e25@hotmail.frThis is my go-to white bread recipe. It's always a hit with my family and friends.
arfan vai
arfan46@gmail.comI love this recipe! The bread is always so soft and fluffy.
Sojib Mxa
mxasojib58@hotmail.comDelicious!
Prince Clever
p_clever@yahoo.comEasy to follow, great results.
Numan Kyakulaga
numank15@yahoo.comThis recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Lovelyhan Garcia
gl97@gmail.comI've been looking for a good white bread recipe for ages, and this one is it! The bread is soft and fluffy, and it has a great flavor.
Clarity Johnson
johnsonclarity46@gmail.comThis bread is so good, it's dangerous! I can't stop eating it. It's perfect for sandwiches, toast, or just eating plain.
MD bijoy Sakiro MD bijoy Sakiro Sakir
m.sakir@hotmail.comI was a bit skeptical at first, but this recipe really delivered. The bread was light and airy, with a beautiful crust. I'll definitely be making this again.
sarah barnett
s_barnett38@yahoo.comI've tried many white bread recipes, but this one is by far the best. It's easy to follow, and the results are always amazing.
Limbu God
god-l@aol.comThis recipe is a winner! The bread turned out perfectly, with a golden crust and a soft, fluffy interior. It was so delicious, I couldn't stop eating it.