Are you looking for a classic and delicious white bread that will impress your family and friends? If so, then you've come to the right place! In this article, we will provide you with the best recipe for "blue ribbon white bread". This time-honored recipe has been passed down for generations and is guaranteed to produce a light, fluffy, and perfectly golden loaf of bread that will be the star of any meal or occasion. So, let's get started and learn how to make the perfect "blue ribbon white bread"!
Here are our top 2 tried and tested recipes!
BLUE RIBBON WHITE BREAD
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Provided by Kristin Eichers
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.
- Place a small pan of hot water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Uncover loaves and bake until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm. Slice when cool.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 4.8 g, Cholesterol 7.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 217.6 mg, Sugar 4.7 g
BLUE RIBBON WHITE BREAD
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your bread. Make sure to use fresh milk, eggs, and butter.
- Proof the yeast correctly: This is an essential step that helps to ensure that your bread will rise properly. Follow the instructions in the recipe carefully and make sure that the yeast is foamy and active before adding it to the dough.
- Knead the dough thoroughly: This will help to develop the gluten in the flour and give your bread a chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the dough to double in size. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Bake the bread in a preheated oven: This will help to ensure that the bread is evenly baked. Preheat the oven to the temperature specified in the recipe before putting the bread in.
- Let the bread cool before cutting it: This will help to prevent the bread from tearing. Let the bread cool for at least 10 minutes before cutting it.
Conclusion:
With a little practice, you can easily make delicious white bread at home. Just follow the tips above and you'll be able to enjoy fresh, homemade bread whenever you want. So what are you waiting for? Start baking today!
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