BLUE RIBBON ZUCCHINI NUT BREAD
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's publication in 1975. Wrap and refrigerate overnight to allow the flavor to mellow. I have also made this as muffins. Just lower the temperature. Now that I live in Australia I make this using the Aussie measuring cups and spoons and it turns out fine. I've also made it with half carrot and half zucchini. And other times I've used half wholewheat flour and half plain, just for a change and it works well too. My husband loves it and says it's more like a cake then a bread since it's so moist.
Provided by YnkyGrlDwndr
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- Sift together plain flour, cinnamon, baking soda, salt and baking powder.
- Beat eggs well.
- Gradually add sugar and oil, beat together well.
- Add vanilla and dry ingredients from above blend well.
- Stir in the zucchini.
- Combine walnuts and 1 tsp of flour, stir this into the batter.
- Pour batter between two 2 greased (I use baking paper) 8 1/2" x 4 1/2" x 2 1/2" loaf tins.
- Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
- Cool in tins on racks for 10 minutes before removing from tins, cool on racks.
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MEO News257
[email protected]I added chocolate chips to my bread and it was amazing!
Hannah Owen
[email protected]This was delicious!! My husband and daughter loved it too.
Ihtsham Ali
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Najmul Mahmud
[email protected]I'm so glad I found this recipe! It's a great way to use up my garden zucchini.
AKku Baku BOSs
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack or breakfast option.
Zaker Khan
[email protected]I love the addition of nuts to this bread. It gives it a nice crunch and extra flavor.
Malachi Samuel
[email protected]This bread is so moist and flavorful. It's the perfect bread for breakfast or a snack.
Nazari Farid
[email protected]I added chocolate chips to my bread and it was amazing!
Noss_d dubazana
[email protected]This was delicious!! My husband and daughter loved it too.
Sebunya Abaasi
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Sadikur Rahman
[email protected]I'm so glad I found this recipe! It's a great way to use up my garden zucchini.
Md Ontim
[email protected]This bread is perfect for fall! The spices give it a warm and inviting flavor.
Areola Mabel Titilayo
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, and it's always a hit with my family and friends.
Granny The Reborn singing nanny
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack or breakfast option.
Isabelle Wicks
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind! It's so delicious and moist, and I love the addition of nuts.
Ratul Hassan
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the nuts add a nice crunch.
paridoll official
[email protected]I made this bread last weekend and it was a hit with my family! Everyone loved the moist texture and the sweet, nutty flavor.
hamda Abdirisaq
[email protected]This zucchini nut bread is so moist and flavorful! I love the combination of zucchini, nuts, and spices. It's the perfect quick bread for breakfast or a snack.