POTATO AND SPINACH BOCCONCINI
Does it get any better than fried spinach and potatoes? Yum!!!
Provided by mike sabella
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Boil the spinach in a cup of water with a ½ teaspoon of salt. Boil the potatoes until tender all the way through.
- 2. Peel the potatoes and pass them through a food mill along with the spinach. Add two egg yolks and one egg white to the potato/spinach mixture. Add the mozzarella cheese, pepper, and a ¼ cup of flour and mix all together completely.
- 3. Make 2 inch balls of the mixture, brush them with egg white, roll them in flour and fry them in an abundant amount of butter.
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syed Hussain Ahmad
[email protected]I would not recommend this recipe.
Jaysha Sheikh
[email protected]This dish is not worth the effort.
Dean Pretorius
[email protected]I didn't like the combination of flavors in this dish.
Terrance P
[email protected]This recipe is too complicated for a weeknight meal.
Poop Man
[email protected]I'm not sure what went wrong, but my dish turned out bland.
Jamal Sorkar
[email protected]This dish is a great way to use up leftover mashed potatoes.
Sabrine khadra
[email protected]I used fresh spinach from my garden and it was amazing.
Militaru Sorin
[email protected]I added some chopped bacon to this dish and it was delicious!
FZ Junaid
[email protected]This is a great recipe for a vegetarian main course.
Michelle Eagle hunter
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ali Oryakhel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the creamy cheese.
Cornelius Watson
[email protected]I love the combination of flavors in this dish. The garlic and Parmesan cheese add a nice depth of flavor to the potatoes and spinach.
Emma Harts Golden Mist
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to use up leftover potatoes and spinach.
xDemiir
[email protected]I'm not usually a fan of spinach, but this dish has changed my mind. The spinach adds a nice pop of color and flavor to the dish. I'll definitely be making this again.
Reshia Haygood
[email protected]I tried this recipe last night and it was a hit with my family! The bocconcini cheese melted perfectly and the potatoes were crispy on the outside and fluffy on the inside. Will definitely be making this again.
Dewortor Kwasi
[email protected]This potato and spinach bocconcini is a delightful dish that is both visually appealing and bursting with flavor. The combination of crispy potatoes, tender spinach, and creamy bocconcini cheese creates a harmonious symphony of textures and tastes.