BLUEBERRIES AND CHEESE COFFEE CAKE
Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by more than 40%, the saturated fat and cholesterol by one-half and the calories by one-quarter. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Tuguldur
[email protected]This is a great recipe for a classic coffee cake. It's easy to make and always a hit with my family and friends.
Saara Jaufar
[email protected]This coffee cake is a great way to start your day. It's a delicious and satisfying breakfast that will keep you going until lunchtime.
Aritro Ahmed
[email protected]This coffee cake is a great addition to any brunch menu. It's light and fluffy, and the blueberries and cream cheese add a delicious touch.
Taylor Hooson
[email protected]This coffee cake is a great way to impress your guests. It's a beautiful and delicious dessert that everyone will love.
No Sa
[email protected]I love the crumbly texture of this coffee cake. It's the perfect complement to the sweet blueberries and creamy cream cheese.
Lubega Wicky
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a delicious and easy-to-make snack.
Ashleigh Nesland
[email protected]This coffee cake is a must-try for any blueberry lover. It's packed with fresh blueberries and has a delicious cream cheese topping.
Pradip Raaz
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It's the perfect balance of sweet and savory.
yacine laib
[email protected]This coffee cake is a great way to start the day. It's sweet, cheesy, and oh-so-delicious!
Anyi Chuks
[email protected]I love the simplicity of this coffee cake recipe. It's easy to follow and the results are always delicious.
AR Asik
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also perfect for potlucks and parties.
Janaki Shahi
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Salman Rabiu abdallah
[email protected]This coffee cake is a great way to use up fresh blueberries. It's also a delicious and easy-to-make treat.
Maddi Max
[email protected]I love the combination of blueberries and cream cheese in this coffee cake. It's a perfect balance of sweet and tart.
Alamin Dalhatu
[email protected]This coffee cake is so moist and flavorful. The blueberries and cream cheese topping are the perfect finishing touch.
Santosh Dai
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The blueberries and cream cheese are a classic combination that everyone loves.
AZ ZIZU
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
Dinah Stalker
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the combination of blueberries and cream cheese, and the cake was gone in no time.
Jason Gianfelice
[email protected]This blueberry and cheese coffee cake was a delightful treat! The cake was moist and fluffy, with a perfect crumb. The blueberry filling was sweet and tangy, and the cream cheese topping added a rich and creamy flavor.