BLUEBERRIES CREAM CHEESE PIE

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This is one of my favorite recipes. This is a recipe I did so many times. It's delicious with fresh blueberries. I hope you'll like it. It comes from Jean Paré.

Provided by Boomette

Categories     Pie

Time 2h10m

Yield 1 pie

Number Of Ingredients 10

8 ounces cream cheese, soften (can be light)
1/2 cup sugar
1 tablespoon lemon juice
1 (9 inch) pie crusts, baked
2 cups blueberries (fresh or frozen, I guess you have to thaw them and drain them)
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 cup blueberries (fresh or frozen)
1 tablespoon lemon juice

Steps:

  • Beat cream cheese, the first quantity of sugar (1/2 cup) and lemon juice in a small bowl until homogeneous. Pour in the pie shell. Put in the fridge.
  • Spread the first quantity of blueberries on the cream cheese.
  • In a saucepan, mix 3/4 cup sugar, cornstarch, water, blueberries and lemon juice.
  • Heat and stir until boiling and it's thick.
  • Let cool down. Spread on the blueberries. Put back in the fridge.

Bhuwaneshori Pant
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This pie is amazing! I made it for my family and they loved it. The cheesecake filling is so creamy and smooth, and the blueberry sauce is the perfect topping. The crust is also very good, and it held up well to the filling. I would definitely recomm


Zaheer Khan1122
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This pie is so delicious! The cheesecake filling is so creamy and smooth, and the blueberry sauce is the perfect topping. The crust is also very good, and it held up well to the filling. I would definitely recommend this recipe to anyone who loves bl


LARA Gamingtamil
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I've made this pie several times and it's always a hit! The cheesecake filling is so creamy and smooth, and the blueberry sauce is the perfect topping. The crust is also very good, and it held up well to the filling. I would definitely recommend this


Igba Abraham
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This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love that this recipe uses fresh blueberries, which really gives the pie a burst of flavor. The cheesecake filling is also perfectly creamy and smooth. I


hasan mama
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This pie is amazing! The cheesecake filling is so creamy and smooth, and the blueberry sauce is the perfect topping. The crust is also very good, and it held up well to the filling. I would definitely recommend this recipe to anyone who loves blueber


Selebaleng Molebatsi
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This blueberry cream cheese pie is a labor of love, but it is so worth it! The cheesecake filling is so creamy and smooth, and the blueberry sauce is the perfect topping. The crust is also very good, and it held up well to the filling. I would defini


JOHN PERNICE
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I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments on it. The cheesecake filling was so creamy and smooth, and the blueberry sauce was the perfect topping. The crust was also very good, and it held u


Tito Torres
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This pie was a bit too sweet for my taste, but my kids loved it! The cheesecake filling was very creamy and smooth, and the blueberry sauce was very flavorful. The crust was also very good, and it held up well to the filling. I would recommend this r


Eliki T0t0
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I'm not a huge fan of blueberries, but I really enjoyed this pie. The cheesecake filling was so creamy and rich, and the blueberries added just the right amount of sweetness. The crust was also very good, and it held up well to the filling. I would d


Brian McGonigal
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This pie was a bit more work than I expected, but it was definitely worth it! The cheesecake filling was heavenly, and the blueberry sauce was the perfect topping. I would definitely make this pie again for a special occasion.


TwoBlackRabbits
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I made this pie for my family and they loved it! The cheesecake was so smooth and creamy, and the blueberries were the perfect balance of tart and sweet. The crust was also very good, and it held up well to the filling. I would definitely recommend t


Nori Swara
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This blueberry cream cheese pie is a classic for a reason! The combination of creamy cheesecake and tangy blueberries is always a winner. I love that this recipe uses fresh blueberries, which really gives the pie a burst of flavor. The crust is also


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