BLUEBERRIES N CHEESE COFFEE CAKE

Blueberries N Cheese Coffee Cake image

I love this coffee cake. I often serve it to friends and family.-Shirley Wilder, Marietta, Georgia

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 16

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Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon grated lemon zest
2-1/4 cups all-purpose flour, divided
3 teaspoons baking powder
1 teaspoon salt
3/4 cup whole milk
1/4 cup water
2 cups fresh or frozen blueberries
1 package (8 ounces) cream cheese, diced
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon zest
2 tablespoons cold butter

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a greased 13x9-in. baking pan., For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Nutrition Facts :

*** Explore more Blueberries N Cheese Coffee Cake Recipes »

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John Hanley

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This coffee cake was dry and bland. The blueberries were not sweet and the cream cheese filling was not creamy. The crumb topping was also not very good. I would not recommend this recipe.

Nekeisha Prince

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This blueberry coffee cake was a little too sweet for my taste, but my family loved it. The cake was moist and flavorful, and the blueberries were plentiful. The cream cheese filling was also very good. I would recommend this recipe if you like sweet

Atiq Jami zada

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This coffee cake was easy to make and turned out great! The blueberries were sweet and juicy, and the cream cheese filling was creamy and tangy. The crumb topping added a nice crunch. I will definitely be making this cake again.

NDS Rahimi

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I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the blueberries and cream cheese filling were delicious. I would definitely recommend this recipe.

kazeem lukman

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This blueberry coffee cake was a hit with my family! The cake was moist and flavorful, and the cream cheese filling was the perfect complement to the blueberries. The crumb topping added a nice finishing touch. I will definitely be making this cake a

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