APRIL'S CHICKEN FRIED RICE
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
Provided by APRIL42578
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
- Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
- In a separate skillet, scramble eggs.
- To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 53.2 g, Cholesterol 112.7 mg, Fat 5.1 g, Fiber 1 g, Protein 25.7 g, SaturatedFat 2.1 g, Sodium 241.4 mg, Sugar 0.5 g
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Mdanikalam
[email protected]I'm not sure what I did wrong, but my fried rice turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Shazaib Shah
[email protected]This fried rice is amazing! It's so flavorful and the rice is cooked perfectly. I highly recommend this recipe.
ASMAU ABDU-ALIM
[email protected]I was really disappointed with this fried rice. It was bland and the rice was overcooked.
lee hawk
[email protected]This fried rice was okay. It wasn't the best I've ever had, but it was still pretty good. I think I would have liked it more if it had a bit more flavor.
Joel Ridley
[email protected]This fried rice was so good! I loved the combination of flavors and textures. I will definitely be making this again.
Anees Khan
[email protected]I've made this fried rice several times now and it's always a hit. It's so easy to make and it's always delicious.
Adomako Solomon
[email protected]This fried rice was a bit too bland for my taste. I think I will add more soy sauce next time.
Vae Brown
[email protected]I'm not a huge fan of fried rice, but this recipe was pretty good. I would definitely make it again.
David Osokuo
[email protected]This fried rice was a hit with my family! Everyone loved it, even my picky kids.
Yasin Zadran
[email protected]I love this fried rice! It's so easy to make and it's always delicious. I usually add a few extra vegetables, like broccoli and carrots, but it's great even without them.
Edward Stearn
[email protected]This fried rice was okay. It wasn't the best I've ever had, but it wasn't the worst either. I think next time I make it, I will add some more vegetables to give it a bit more flavor.
UTE
[email protected]I was really excited to try this recipe, but it turned out to be a bit of a disappointment. The rice was overcooked and the flavors were bland. I think I will stick to my old fried rice recipe.
Eyob Solomon
[email protected]This fried rice was really good! I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a bit more soy sauce. But overall, this is a great recipe that I would definitely recommend.
Yusuf Mohd Ali
[email protected]Holy moly, this fried rice was off the hook! I have tried many different recipes over the years, but this one is by far the best. The flavors were incredible, and the rice was cooked to perfection. I will definitely be making this again and again.