A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
Provided by BIRDIEF
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
- In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 30.6 g, Cholesterol 54.8 mg, Fat 18.4 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 168 mg, Sugar 22.1 g
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Martha Makwe
[email protected]I'm so glad I tried this recipe. These squares are amazing!
Ultimate Umair
[email protected]These squares are always a hit at potlucks.
Nicholas Asamoah
[email protected]I love that this recipe is so versatile. I've made it with different kinds of berries and even with chocolate chips.
Lukas
[email protected]These squares are the perfect way to use up leftover blueberries.
Arda Gürsoy
[email protected]I'm so glad I found this recipe. These squares are now my go-to dessert for parties.
MD. Julhas
[email protected]These squares are so addictive! I can't stop eating them.
Pankaj Zadav
[email protected]I love the combination of blueberries and cream cheese. These squares are the perfect balance of sweet and tart.
Khumbulani Mbawla
[email protected]These squares are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Jedin Isa
[email protected]I'm not a baker, but these squares were so easy to make. I'm definitely going to make them again.
Valentine Mzvondiwa
[email protected]These squares are so delicious, I could eat them every day.
Md Shrabon
[email protected]I'm always looking for new recipes to use my fresh blueberries. These squares are a great way to use them up.
Ryan Poonsamy
[email protected]These squares are the perfect size for a party. They're small enough to be a bite-sized treat, but they're also big enough to be satisfying.
Gabriel Sewon
[email protected]I love that these squares can be made ahead of time. It's so convenient to have a dessert ready to go when I need it.
Abdulslam Jutt
[email protected]These squares are so easy to make. I had them in the oven in less than 30 minutes.
Gva nic
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these squares. The cheesecake filling is just so good.
Hamoda Yasser
[email protected]The cream cheese filling is so rich and creamy. It's the perfect complement to the tart blueberries.
Susma Rawal
[email protected]I love that this recipe uses fresh blueberries. It really gives the squares a burst of flavor.
Nino Ratiani
[email protected]These blueberry cheesecake squares were a huge hit at my last party! Everyone raved about how delicious they were.