SANTA FE SOUP
This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.
Provided by Sammye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Brown ground beef and drain off fat.
- In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
Nutrition Facts : Calories 455.2 calories, Carbohydrate 36.3 g, Cholesterol 72.1 mg, Fat 21.6 g, Fiber 7.7 g, Protein 28.4 g, SaturatedFat 10.2 g, Sodium 1827.1 mg, Sugar 9.1 g
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hacker playz
[email protected]I'll definitely be making this again.
dilsad khan
[email protected]Yum!
Malindu Rasanka
[email protected]5 stars!
Chathuki
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Jeffrey Dillard
[email protected]I love the combination of flavors in this soup. The roasted poblano peppers give it a smoky flavor, and the corn and black beans add a nice sweetness and texture.
Noyna Mollik
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to use up leftover chicken.
Robert Whitley
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very filling. I would definitely make it again.
Gayatri S
[email protected]This soup was easy to make and very flavorful. I used a can of diced tomatoes with green chilies, which gave it a nice kick. I also added a bit of sour cream to the top, which made it even more delicious.
Nebil Abduselam
[email protected]I've made this soup a few times now, and it's always a hit with my family and friends. The corn and black beans add a nice sweetness and texture, and the chicken broth gives it a rich flavor.
Richard Mwila
[email protected]This soup is a great way to warm up on a cold day. The flavors are complex and delicious, and the spice level is just right. I love the addition of the roasted poblano peppers, which give the soup a smoky flavor.