BLUEBERRIES 'N' CREAM PIE
After taking one bite of this appealing pie, friends always ask for the recipe. It's especially good served warm. You can substitute peaches for the berries with equally fantastic results.&Mdash;Roger Meyers of Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat 1/2 cup milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened. Pour into a 9-in. pie plate coated with cooking spray. Arrange blueberries over batter to within 1/2 in. of edge of plate., In a large bowl, beat the cream cheese, sugar and remaining milk until smooth. Spread over blueberries to within 1 in. of berry edge. , For topping, combine sugar and cinnamon; sprinkle over the cream cheese mixture. Bake at 350° for 30-35 minutes or until set. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 12g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 302mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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Zakir Hosen
[email protected]Overall, this pie was just okay. I probably wouldn't make it again.
Asflo shar
[email protected]The pie was a little bland. I would probably add some spices to the filling next time.
Mohammd Sakibe
[email protected]The crust was a little dry. I think I would add a little more butter next time.
Rajawaryam Rajawaryam
[email protected]This pie was a little too sweet for my taste. I would probably use less sugar next time.
M Pani
[email protected]I'm not a big fan of blueberries, but I thought this pie was pretty good. The crust was flaky and the filling was sweet and creamy.
Taimoor Khan
[email protected]I made this pie for my family and they loved it. My kids even asked for seconds!
Kuzi Yuya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a perfect dessert for a special occasion.
Khusi Tharu
[email protected]I topped the pie with whipped cream and fresh blueberries. It was a delicious and beautiful dessert.
Langeni exaud
[email protected]I used half white sugar and half brown sugar in the filling. It gave the pie a richer flavor.
Kansaze Vianney
[email protected]I added a tablespoon of lemon juice to the filling. It gave the pie a nice tart flavor.
Okosun Favour
[email protected]I used a pre-made pie crust to save time. The pie still turned out great.
Harinitha Wasathhara
[email protected]The crust was a little difficult to work with, but the end result was worth it. The pie was delicious!
das brei (dein essen)
[email protected]I've made this pie several times and it always turns out great. It's my go-to recipe for blueberry pie.
Musawer Gull
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Joe Summers
[email protected]This pie is a classic for a reason! The creamy, sweet filling is perfectly balanced by the buttery crust. I used fresh blueberries, but frozen would work just as well.