BLUEBERRY-ALMOND CREPES
Number Of Ingredients 19
Steps:
- Crepes: 1. Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. 2. Spray crepe pan with non-stick cooking spray and heat over medium heat. 3. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack. Filling: 1. Combine cottage cheese, egg yolks, sugar, and orange peel in blender process until smooth. Add almonds and process until smooth. 2. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. 3. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.
Nutrition Facts : Nutritional Facts Serves
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Kesha Barrow
[email protected]These crepes were a disappointment. The batter was too thick and the crepes were too doughy. The blueberry and almond filling was also bland. I won't be making these again.
Nakato Zainab
[email protected]These crepes were really easy to make and they turned out great! The blueberry and almond filling was delicious and the crepes were cooked perfectly. I will definitely be making these again.
Sf Ff
[email protected]These crepes were amazing! The blueberry and almond filling was the perfect combination of sweet and tart, and the crepes themselves were light and fluffy. I will definitely be making these again soon!
Xlr Sumon
[email protected]The crepes were really good, but the filling was a bit too runny for my taste. I think I would use less milk next time.
T Kay
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Gexe Kabda
[email protected]These crepes were perfect! They were light and fluffy, and the blueberry and almond filling was the perfect combination of sweet and tart. I will definitely be making these again.
Timothy Kamau
[email protected]The crepes were a bit too thick for my taste, but the blueberry and almond filling was delicious. I would make these again, but I would use less batter next time.
OY.Philemon
[email protected]These crepes were delicious! I used fresh blueberries and almonds, and the flavor was amazing. I will definitely be making these again.
Apshara Baniya
[email protected]I'm not sure what I did wrong, but my crepes turned out really thick and rubbery. They were still edible, but they weren't very good.
jesse shelley
[email protected]These crepes were a nice change from my usual breakfast routine. They were easy to make and tasted great. I'll definitely be making them again.
Khan Abdul
[email protected]OMG! These crepes are amazing! The blueberry and almond filling is to die for, and the crepes themselves are so light and fluffy. I could eat these every day!
Habib Ahmed shaikh
[email protected]These crepes were a disaster! They were too thick and doughy, and the filling was too runny. I won't be making these again.
TAZ 303 NATIVE
[email protected]The crepes were a little bland. I think I'll add some vanilla extract to the batter next time.
Moon White (Moon)
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Ivonne Rivera
[email protected]I'm not a big fan of crepes, but these were surprisingly good! The blueberry and almond filling was really tasty, and the crepes were cooked perfectly. I would definitely make these again.
Iyke Prince
[email protected]These crepes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. The blueberry and almond filling was sweet and flavorful, and the crepes themselves were so light and fluffy.
Janet Akinola
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the crepes turn out perfectly every time. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Ashley Gonzales
[email protected]These crepes were a hit with my family! The blueberry and almond combination was divine, and the crepes themselves were light and fluffy. I'll definitely be making these again soon!