BLUEBERRY-ALMOND GRANOLA
Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
- Place mixture in a large bowl and stir in blueberries.
Nutrition Facts : Calories 247 g, Fat 10 g, Fiber 6 g, Protein 5 g
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Dost Muhammad wazir
[email protected]This granola is a bit pricey, but it's worth it. It's so delicious and it keeps me full for hours.
Fatimah Abdul
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so good!
Fahim Shah
[email protected]This granola is a great way to use up leftover blueberries. It's also a healthy and delicious snack.
hichem dz
[email protected]I followed the recipe exactly and my granola turned out perfect! It's so delicious and I can't wait to make it again.
anowar hosen
[email protected]This granola is a bit bland. I think it needs more spices or nuts.
ethan presley
[email protected]This granola is a great addition to my morning yogurt. It's also a nice snack to have on hand.
Savanha Hurd
[email protected]I love this granola! It's so crunchy and flavorful. I especially like the big clusters of granola that form when I bake it.
Rahmat Uddin
[email protected]This granola is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Bijaya Tamang
[email protected]I made this granola for my family and they loved it! It's a great way to start the day.
Andries Thabang Koka
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love the combination of blueberries and almonds. I also like that it's not too sweet.