BLUEBERRY-AND-CREAM COOKIES
This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 14 cookies
Number Of Ingredients 11
Steps:
- Line two baking sheets with parchment paper; set aside.
- In a large bowl, mix together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment mix together butter, sugars, and glucose until well combined. Add egg and mix until well combined.
- Add flour mixture and mix until well combined. Add blueberries and milk crumbs and mix until well combined. Using an ice cream scoop about 2 1/8 inches in diameter, scoop dough into balls and place about 2 inches apart on prepared baking sheets.
- Preheat oven to 375 degrees. Transfer baking sheets to refrigerator until dough is chilled, about 15 minutes. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown and tops begin to crackle, about 15 minutes. Transfer cookies to a wire rack to cool.
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yaser abdulaziz
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
KHATTAK GAMEING
[email protected]These cookies were delicious! The blueberry and cream flavors were a perfect combination. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cookie.
Ajsel Izeiroski
[email protected]I love blueberry cookies and these were no exception. They were soft and chewy with a burst of blueberry flavor in every bite. I will definitely be making these again.
Elizabeth Nandala
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect. Thanks for sharing!
Liane Carter
[email protected]These cookies were amazing! The blueberry and cream flavors were perfectly balanced and the texture was perfect. I will definitely be making these again and again.
Moun Khan
[email protected]The cookies were a little dry, but the blueberry flavor was still good. I think I'll try adding some extra butter or milk next time.
Zlatan Denizer
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kevin L Johnson
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Bih Aisha
[email protected]These cookies were delicious! The blueberry and cream flavors were a perfect combination. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cookie.
Arman Hossen
[email protected]I love blueberry cookies and these were no exception. They were soft and chewy with a burst of blueberry flavor in every bite. I will definitely be making these again.
yasen
[email protected]The cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect. Thanks for sharing!
Sean Fainer
[email protected]These cookies were amazing! The blueberry and cream flavors were perfectly balanced and the texture was perfect. I will definitely be making these again.
Gorav Gupta
[email protected]The cookies were a little dry, but the blueberry flavor was still good. I think I'll try adding some extra butter next time.
preston madaki
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Gabriel Ives
[email protected]Easy to make and delicious! The cookies were a perfect combination of sweet and tangy. I would definitely recommend this recipe to anyone looking for a simple and tasty treat.
Sherry Favour
[email protected]Yum! These cookies were a hit with my family. They loved the burst of blueberry flavor in every bite. I'll definitely be adding this recipe to my regular baking rotation.
Asra Rostaqi
[email protected]These blueberry and cream cookies were a delight to make and even better to eat! The dough was easy to work with and the cookies turned out soft and chewy, with the perfect balance of sweetness and tartness from the blueberries. I'll definitely be ma