CHICKEN VEGETABLE CASSEROLE
"This recipe works wonders with leftover turkey or chicken," says Genia McClinchey of Lakeview, Michigan. "It's a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture. Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 515 calories, Fat 32g fat (18g saturated fat), Cholesterol 157mg cholesterol, Sodium 1125mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
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Keyanna Scott
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Noor Nabi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the end result is delicious. I would definitely recommend this recipe to others.
Nabaggala Shifula
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to others, but I would suggest adding some extra spices.
Chinonso Ogbonna
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it! The chicken was moist and the vegetables were tender. I will definitely be making this again.
Hilary Durcio
[email protected]This recipe was easy to follow and the end result was delicious. I used a variety of vegetables and the casserole was very flavorful. I would definitely recommend this recipe to others.
Nadia Nadia
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
hasan ikbal
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
dravo swaburah
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the end result is delicious. I would definitely recommend this recipe to others.
Maria Abbas
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to others, but I would suggest adding some extra spices.
Jamshed Iqbal
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it! The chicken was moist and the vegetables were tender. I will definitely be making this again.
MD MOKBUL
[email protected]This recipe was easy to follow and the end result was delicious. I used a variety of vegetables and the casserole was very flavorful. I would definitely recommend this recipe to others.
Angel Kristine
[email protected]I'm not a huge fan of chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
DM GG
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.