BLUEBERRY ANGEL FOOD CHEESECAKE RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture. Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.
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Zakhe Mbangi
[email protected]I'm allergic to blueberries, so I substituted raspberries in this recipe. It turned out great!
Roro Said
[email protected]This recipe is missing some key ingredients. I had to add more sugar and flour to get the batter to the right consistency.
Abdul Aowal
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the cheesecake was a bit too dense.
boluwatife jimoh
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a stunning and delicious dessert.
Lydia Finda Goweh
[email protected]I love the combination of the angel food cake and the blueberry cheesecake. It's a unique and delicious dessert.
angel ortega
[email protected]This is the best cheesecake I've ever had! The crust is perfect and the cheesecake is so creamy and delicious.
Collins Munene
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The blueberry sauce really makes it.
Jaydin Mclendon
[email protected]This cheesecake was easy to make and turned out beautifully. The blueberry sauce is the perfect topping.
Tohka Kurumi
[email protected]I made this for a bake sale and it was a huge success! Everyone loved the unique flavor combination of the angel food cake and the blueberry cheesecake.
Munna Topadar
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was creamy and the blueberry sauce was delicious. My family loved it.
Zakki Zakk
[email protected]This blueberry angel food cheesecake was a hit at my last dinner party! Everyone raved about the light and fluffy texture of the cheesecake and the sweet and tangy blueberry sauce. I will definitely be making this again.