BLUEBERRY BALSAMIC VINEGAR
Steps:
- In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
- Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
- Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.
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Sugam Subedi
[email protected]I'm so glad I found this blueberry balsamic vinegar recipe. It's a delicious and versatile addition to my kitchen.
Vinnie Zechella
[email protected]This vinegar is also great for deglazing a pan after cooking meat. It adds a wonderful flavor to the sauce and it's a great way to use up any leftover vinegar.
Fariha Sadiq
[email protected]I love using this blueberry balsamic vinegar to make a simple vinaigrette dressing for salads. It's so easy to make and it's always a hit with my family and friends.
Bot Squad
[email protected]This blueberry balsamic vinegar is a must-have for any home cook. It's so versatile and adds a delicious flavor to so many dishes. I highly recommend it!
Georgia Mantlow
[email protected]I'm not usually a fan of balsamic vinegar, but this blueberry balsamic vinegar is a game-changer. It's so sweet and tangy, and it pairs perfectly with salads, grilled meats, and even desserts.
Mandy Khan
[email protected]This vinegar is amazing! I love the sweet and tangy flavor. I've used it in salads, marinades, and even as a glaze for grilled chicken. It's also great as a dipping sauce for cheese and crackers.
Yangintsikelelo Klaas
[email protected]This blueberry balsamic vinegar is a great addition to my pantry. It's so versatile and adds a delicious flavor to so many dishes. I've used it in salads, marinades, and even as a dipping sauce for cheese and crackers.
Hamid Hayat
[email protected]I love the combination of blueberries and balsamic vinegar in this recipe. The vinegar is sweet and tangy, with a hint of blueberry flavor. I've used it in salads, marinades, and even as a glaze for grilled chicken.
Sanique Dawkins
[email protected]This recipe was easy to follow and the vinegar turned out great! I used it to make a glaze for grilled salmon and it was delicious. The vinegar added a wonderful sweetness and tanginess to the salmon.
Zia Farakh
[email protected]I've been using this blueberry balsamic vinegar for years and I absolutely love it. It's so versatile and adds a wonderful flavor to everything from salads to grilled meats. I highly recommend it!
DENIS WANYAMA
[email protected]This is a great recipe for a unique and delicious vinegar. I used it to make a blueberry balsamic vinaigrette dressing for a salad and it was a huge success. The dressing was tangy, sweet, and had a beautiful purple color.
fahad lakho
[email protected]I love using this vinegar in marinades for chicken or fish. It gives the meat a wonderful flavor and keeps it moist. I also like to add it to my homemade barbecue sauce.
Gyanesh Seewoogolam
[email protected]I tried this recipe and it turned out fantastic! The vinegar has a beautiful purple color and a wonderful aroma. I used it to make a salad dressing and it was a hit with my family.
Shathi Akther
[email protected]This blueberry balsamic vinegar recipe is a delightful blend of sweet and tangy flavors. The vinegar is easy to make and adds a delicious touch to salads, grilled meats, and even desserts.