CATFISH FINGERS WITH CAJUN REMOULADE SAUCE
Steps:
- For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
- For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. In a separate bowl, whisk the eggs. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
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Santhosh Kumar
[email protected]These catfish fingers were a bit bland for my taste, but the Cajun remoulade sauce helped to add some flavor. Overall, they were a good appetizer.
Boss SR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish fingers are crispy and flavorful, and the Cajun remoulade sauce is the perfect dipping sauce.
MZINGELWA HLATSHWAYO
[email protected]I made these catfish fingers for my kids and they loved them. They're the perfect finger food for a party or a casual dinner.
Arshad Khattak
[email protected]These catfish fingers were a bit too spicy for my taste, but my husband loved them. The Cajun remoulade sauce was really good, though.
Suriya Sultana
[email protected]I love catfish fingers and this recipe is one of the best I've tried. The catfish was cooked perfectly and the Cajun remoulade sauce was so flavorful. I highly recommend this recipe!
Binita Sawat
[email protected]These catfish fingers were so easy to make and they tasted amazing. The Cajun remoulade sauce was the perfect complement to the catfish. I will definitely be making this recipe again and again.
Core Lofi
[email protected]I'm not a fan of catfish, but I tried this recipe and was pleasantly surprised. The catfish fingers were crispy and flavorful, and the Cajun remoulade sauce was delicious. I'll definitely be making this again.
Arofin Ahad
[email protected]These catfish fingers were a bit bland for my taste, but the Cajun remoulade sauce helped to add some flavor. Overall, they were a good appetizer.
Dani Boni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish fingers are crispy and flavorful, and the Cajun remoulade sauce is the perfect dipping sauce.
Dinhaushamisnny Hamujamba
[email protected]I made these catfish fingers for my kids and they loved them. They're the perfect finger food for a party or a casual dinner.
Muzmill Ali
[email protected]These catfish fingers were a bit too spicy for my taste, but my husband loved them. The Cajun remoulade sauce was really good, though.
Marzaban 500
[email protected]I love catfish fingers and this recipe is one of the best I've tried. The catfish was cooked perfectly and the Cajun remoulade sauce was so flavorful. I highly recommend this recipe!
courrielx Timsane
[email protected]These catfish fingers were so easy to make and they tasted amazing. The Cajun remoulade sauce was the perfect complement to the catfish. I will definitely be making this recipe again and again.
Anthony Mcmahan
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The catfish fingers were crispy and flavorful, and the Cajun remoulade sauce was delicious. I'll definitely be making this again.
Laurence Byrne
[email protected]I made these catfish fingers for a party and they were a huge success. Everyone loved them! The Cajun remoulade sauce was a great addition.
Tenjing Lama
[email protected]I followed the recipe exactly and the catfish fingers turned out amazing. The Cajun remoulade sauce was so flavorful and creamy. I highly recommend this recipe!
noob gamer hhh
[email protected]These catfish fingers were a hit with my family! The Cajun remoulade sauce was the perfect dipping sauce, and the catfish was cooked to perfection. I will definitely be making this recipe again.