BLUEBERRY-BANANA BREAD
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 6 to 8 Servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
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Lebo Baase
[email protected]Delicious! I made this bread for my family and they loved it. It was moist and flavorful, and the blueberries and bananas added a nice sweetness. I will definitely be making this again.
Zily
[email protected]This bread was easy to make and turned out great. I used fresh blueberries and bananas, and the bread was moist and flavorful. I will definitely be making this again.
Riwaj Gautam
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it! The bread was moist and fluffy, and the blueberries and bananas added a delicious sweetness. I will definitely be making this again.
2007 E92
[email protected]This blueberry banana bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out great. I will definitely be making this again.