PANKO-BREADED FRIED GRITS CAKES
Try this tasty fried alternative to plain grits as a great side dish. Serve plain or with syrup or honey.
Provided by Brent Estes
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a pot over high heat. Add grits and reduce heat to low. Cook slowly, stirring occasionally, until thickened, 5 to 15 minutes. Remove from heat, cover, and let stand for 3 to 4 minutes.
- Pour grits into a greased loaf pan and let cool slightly, 10 to 15 minutes. Cover and refrigerate until firm, 1 hour to overnight.
- Remove chilled grits from the pan and cut into 1/2-inch slices. Place beaten eggs into a shallow dish and panko bread crumbs in another; dip each slice of grits into eggs, followed by bread crumbs.
- Heat butter in a frying pan over medium-high heat. Fry breaded grits slices in the hot butter until golden brown, about 5 minutes per side. Season with salt.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 40.6 g, Cholesterol 133.7 mg, Fat 18.7 g, Fiber 0.6 g, Protein 8.2 g, SaturatedFat 10.7 g, Sodium 361 mg, Sugar 0.5 g
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Emad emu Emad
[email protected]I'm always looking for new ways to use grits. These cakes are a great way to change things up.
Max Boy
[email protected]I can't wait to make these grits cakes again. They're so delicious and versatile.
Abby Warman
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
Markhor
[email protected]I'm so glad I tried this recipe. These grits cakes are now a family favorite.
Uzabumugabo celestin
[email protected]These grits cakes were amazing! I've never had anything like them before.
Raul M. (Borgnet)
[email protected]I followed the recipe exactly but the cakes didn't turn out crispy. I'm not sure what I did wrong.
MD Forhad hossin
[email protected]The cakes were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Sweet Meriment
[email protected]These grits cakes were a bit bland for my taste. I think I'll add some more spices next time.
Nasir Bangash
[email protected]I served these cakes with a poached egg and hollandaise sauce. It was a delicious brunch dish.
Terodji Franklin
[email protected]I added some chopped bacon to the batter and it was a great addition. The bacon added a smoky flavor to the cakes.
professional sir
[email protected]I was surprised at how well the grits held together. The cakes were sturdy and didn't fall apart.
Gwendolyn Thomas
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Sahkil Sahkil
[email protected]I've never had grits before, but these cakes were a great introduction. They were flavorful and satisfying.
Penny Aweri
[email protected]These grits cakes were a hit! They were crispy on the outside and creamy on the inside. I served them with a spicy tomato sauce and they were delicious.