BLUEBERRY BANANA NUT MUFFINS
Make and share this Blueberry banana nut muffins recipe from Food.com.
Provided by Cidra
Categories Quick Breads
Time 36m
Yield 36 muffins
Number Of Ingredients 15
Steps:
- Combine dry ingredients in learge mixing bowl.
- Mash banana in medium bowl, then add wet ingredients and whisk until smooth.
- Add wet ingredients to dry ingredients, and stir just until combined.
- Batter should be lumpy.
- Fold in walnuts and blueberries.
- Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
- Serve immediately.
- Note: because of the low fat content of theses muffins, they don't tend to keep well.
Nutrition Facts : Calories 161.7, Fat 5.2, SaturatedFat 1.9, Cholesterol 17.3, Sodium 173.6, Carbohydrate 26.7, Fiber 1.6, Sugar 12.6, Protein 3.2
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Khabonina Lakhile
[email protected]These muffins are a great way to use up ripe bananas. They're also really moist and flavorful. I'll definitely be making these again.
jessica browne
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries and bananas.
Jisan Shak
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste delicious. I love that I can make a batch of these on the weekend and have them throughout the week.
Audrey Tyner
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Parbeje Ali
[email protected]I'm not a fan of muffins, but these were surprisingly good! They're moist and flavorful, and the blueberries and bananas add a nice sweetness. I'll definitely be making these again.
Jillian Foster
[email protected]These muffins are delicious! I love the combination of blueberries, bananas, and nuts. They're also really easy to make. I'll definitely be making these again.
Myo Thura Htun
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
stephen mensah
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ali Jan Baloch
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries and bananas.
Salawodin Ansari
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste delicious. I love that I can make a batch of these on the weekend and have them throughout the week.
Hardexman Engineer
[email protected]I'm not a huge fan of muffins, but these were surprisingly good! They're light and fluffy, and the blueberries and bananas add a nice sweetness. I'll definitely be making these again.
EgyStar 2020
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them. They're so easy to make and the ingredients are all things I usually have on hand.
Galasa Anas
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the combination of blueberries, bananas, and nuts. Will definitely be making these again soon!