SWEET POTATO PANCAKES
This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
Provided by Eric
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Shred the sweet potatoes, and place in a colander to drain for about 10 minutes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. Make a well in the center, and pour in eggs and milk. Stir until all of the dry ingredients have been absorbed. Stir in sweet potatoes.
- Heat oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. Fry until golden on both sides, flipping only once. If they are browning too fast, reduce the heat to medium. Remove from the oil, and keep warm while the other pancakes are frying.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.8 g, Cholesterol 25.5 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 2.6 g
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ARAFAT ISLAM BAPPEE
[email protected]These pancakes were a disaster! They were dry, crumbly, and had no flavor. I'm not sure what I did wrong, but I won't be making these again.
MD Mumin
[email protected]I'm not a huge fan of sweet potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the sweet potato flavor was subtle but still noticeable. I'll definitely be making these again.
Aranthal 287
[email protected]These pancakes were a big hit with my kids! They loved the sweet potato flavor, and I loved that they were a healthier alternative to regular pancakes.
Hania Masood
[email protected]I thought these pancakes were just okay. They were a bit too sweet for my taste, and I didn't really notice the sweet potato flavor.
Julie vera
[email protected]These pancakes were absolutely delicious! The sweet potato flavor was perfect, and the pancakes were cooked to perfection. I will definitely be making these again.
Julius Kamugisha
[email protected]I'm not sure what went wrong, but my pancakes turned out flat and rubbery. I think I might have overmixed the batter.
Mozaib Khan
[email protected]I made these pancakes for my family, and they all loved them. The pancakes were fluffy and flavorful, and the sweet potato flavor was a nice change from the usual pancake recipes.
ami alone
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Dipak Subedi
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The sweet potato flavor was unique and delicious, and the pancakes were fluffy and light.
Abdul Ghani Pirkani
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and turned out delicious.
Nakiranda Rashida
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
MD Santo Islam
[email protected]These pancakes were amazing! I've never had sweet potato pancakes before, but I'm definitely a fan now. They were so moist and flavorful, and the cinnamon and nutmeg gave them the perfect amount of spice. I will definitely be making these again.
Rinki Dhaliwal
[email protected]Meh.
Tuyizere Ferias
[email protected]I'm not a big fan of sweet potato pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the sweet potato flavor was subtle but still noticeable. I'll definitely be making these again.
Sohrab Azizi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Christopher Mwamba
[email protected]I was really excited to try these pancakes, but I was disappointed. They were dry and flavorless. I think I'll stick to my regular pancake recipe.
Joey Marie
[email protected]These pancakes were delicious! I added a bit of cinnamon and nutmeg to the batter, and they turned out perfectly.
Aimee Villafranca
[email protected]I've made these pancakes several times now, and they're always a success. They're so easy to make, and they're a great way to use up leftover sweet potatoes.
Eunice Osagiede
[email protected]These sweet potato pancakes were a hit with my family! They were fluffy and flavorful, with just the right amount of sweetness. I served them with maple syrup and butter, and they were gone in no time.