BLUEBERRY BATTER CAKE
Favorite recipe from my childhood. Wonderful with fresh Michigan blueberries. The cooking directions might seem a little unusual, but the end result is a very crispy topped cake. Trust me, it's worth it!!!
Provided by Jen Andrews
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Line a well greased 8x8x2 pan with berries.
- Sprinkle with lemon juice.
- Cream together 1/2 cup sugar and butter.
- Add milk, flour, baking powder and salt.
- Pour over berries.
- Combine sugar, cornstarch and salt.
- Sprinkle evenly over top of cake.
- Pour boiling water over all.
- Bake 45 minute to 1 hour at 375degrees until light brown.
- ****You can use any fruit. Peaches and strawberries are also WONDERFUL.
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Joyann Hinds
[email protected]I can't wait to make this cake again! It's definitely going to be a new family favorite.
Masud Chowdhury
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of color.
Rayed Kamal
[email protected]This cake is a great way to get kids involved in the kitchen. They can help measure the ingredients and stir the batter.
Jaweed Masood
[email protected]I've made this cake in a bundt pan and in a 9x13 inch pan. Both versions turn out great.
Yaw Boatey
[email protected]This cake is a great make-ahead dessert. You can bake it the day before and it will still be delicious the next day.
Jonathan Troy
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweetness and tartness.
Chumi Jani
[email protected]The glaze on this cake is the perfect finishing touch. It adds a bit of sweetness and shine.
ChoNChoL
[email protected]I've tried this recipe with different types of berries and it always turns out great. Strawberries, raspberries, and blackberries are all delicious in this cake.
Shafiq Ur Rahman Yousafzai
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.
Hannah Adom
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious cake.
Vishal mahi Yadav
[email protected]This cake is a great way to use up fresh blueberries. It's also a very forgiving recipe, so it's perfect for beginner bakers.
sci waaa
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
M. Attaullah
[email protected]This blueberry batter cake was a hit with my family! The cake was moist and fluffy, with a delicious blueberry flavor. The glaze on top added the perfect finishing touch.