BLUEBERRY BBQ SAUCE
Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.
Provided by CountryLady
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 19
Steps:
- Heat the vegetable oil in a small saucepan over medium-high heat.
- Saute the onion, garlic and ginger until soft, about 3 minutes.
- Stir in the blueberries and cook for an additional 2 minutes.
- Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
- Bring to a boil.
- Reduce heat to low and simmer the sauce for 15 minutes.
- Puree the mixture with an immersion blender.
- If you want a"finer" sauce, strain it back into a clean saucepan.
- Bring the sauce back to a simmer and cook a few minutes more.
- Let cool completely.
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Paplu Deb
[email protected]I'm not sure about blueberries in BBQ sauce, but I'm willing to try it.
Clinton Longrigg
[email protected]This sauce looks amazing! I'm definitely going to give it a try.
Moses Katindasa
[email protected]I can't wait to try this sauce! It sounds delicious.
Seekie
[email protected]Overall, I thought this sauce was pretty good. It had a nice flavor and it was easy to make. I would definitely make it again.
Johnnae Davis
[email protected]This sauce was a bit too runny for my liking. I would recommend simmering it for a bit longer to thicken it up.
Angela Serocki
[email protected]I found this sauce to be a bit too sweet for my taste. I would recommend using less blueberries or adding some more vinegar to balance out the sweetness.
Ahmmed sazzad
[email protected]This sauce is a great way to change up your usual BBQ routine. It's got a unique flavor that will definitely impress your guests.
Em Kay
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's perfect for chicken, pork, or ribs.
Irfan Anokha
[email protected]This sauce is so easy to make and it's so delicious. I love the combination of sweet and savory.
eralimad bleez
[email protected]I was skeptical about using blueberries in a BBQ sauce, but I was pleasantly surprised. The blueberries added a unique sweetness and depth of flavor that I really enjoyed.
Obed Asare
[email protected]This sauce was a hit at my last cookout! It was tangy, sweet, and smoky, with just the right amount of heat. I'll definitely be making it again.