BLUEBERRY BLINTZ SOUFFLE
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream and orange juice. Combine flour and baking powder; stir into egg mixture. Set aside. Combine filling ingredients in a small bowl; beat until blended. Pour half of the batter into a greased 13x9-in. baking dish. Top with filling and remaining batter. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean. Meanwhile, for syrup, drain blueberries, reserving juice; set berries aside. In a saucepan, combine cornstarch, corn syrup, lemon juice, salt, cinnamon and reserved blueberry juice until smooth. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Add blueberries; heat through. Serve warm with the souffle.
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Md:Eman Hossain
[email protected]This is a great recipe for a special occasion breakfast or brunch!
Mausom Nembang
[email protected]I would definitely recommend this recipe to anyone who loves blueberries and cream cheese.
Gaming With Santo
[email protected]This was my first time making a blintz souffle, and it turned out great! Thanks for the recipe.
Eucharia Amarachi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Comfort Mirekua
[email protected]I love the combination of blueberries and cream cheese in this recipe. It's a perfect balance of sweet and savory.
Noah Adame
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's a little bit of work, but it's definitely worth it.
Ammar Jutt
[email protected]I've never made a blintz souffle before, but this recipe made it easy. The instructions were clear and concise, and the souffle turned out perfectly.
Mc Santa Akter Kulcom
[email protected]I'm not a huge fan of blintzes, but this recipe changed my mind. The blintzes were so light and fluffy, and the blueberry filling was amazing.
Khalil Abbasi
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the blintzes and the blueberry filling.
Stella Mani
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The blintzes are always light and fluffy, and the blueberry filling is the perfect balance of sweet and tart.
mina shrestha
[email protected]I've made this souffle several times now, and it's always a hit with my family and friends. It's a great way to use up leftover blueberries, and it's always a crowd-pleaser.
joe jeofrey
[email protected]This blueberry blintz souffle was a delicious and easy-to-make breakfast treat! The blintzes were light and fluffy, and the blueberry filling was sweet and tart. I loved the combination of textures and flavors.