BLUEBERRY BREAKFAST ROLLS
A very light roll with the goodness of fresh blueberries in the middle of every roll. Enjoy with your morning tea or coffee.
Provided by Cheerios
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine warm water and 1 teaspoon sugar in a large mixing bowl. Sprinkle yeast over the surface. Let sit until yeast becomes foamy, about 10 minutes. Stir in 2 cups flour, eggs, 1/4 cup sugar, and melted butter; mix until dough takes on the consistency of oatmeal. Add remaining flour. Knead with fists until dough is smooth and elastic.
- Turn oven to warm setting. Place dough in a lightly oiled bowl; set inside oven. Warm until dough has doubled in volume, about 1 hour.
- Remove risen dough from oven; punch down dough with hands until deflated. Place back in oven; allow to rise until doubled again, about 45 minutes. Remove from oven and punch down dough to deflate. Place on a lightly floured surface.
- Lightly grease 12 muffin cups.
- Divide dough into 12 equal portions. Roll out portions with the palm of your hand to flatten, shape into small rectangles. Place blueberries evenly in the center of each dough portion. Roll up dough and pinch the ends together; place rolls seam-side up into muffin cups. Sprinkle white sugar over roll tops. Allow to rise for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until lightly browned, about 20 minutes. Remove from the oven and carefully loosen the edges to remove the rolls from the muffin cups.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 43.3 g, Cholesterol 31.9 mg, Fat 1.7 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 16.4 mg, Sugar 6.6 g
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Henry Watkins
[email protected]I made these rolls for my family and they loved them. They're so easy to make and they taste amazing.
Kemery Abu
[email protected]These rolls are delicious! I'll definitely be making them again.
Ojetunde Janet ifeoluwa
[email protected]These rolls were a disappointment. They were dense and lacked flavor. I won't be making them again.
Riham Tareke
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
William Gilbert
[email protected]The rolls were a little dry, but the blueberry filling was delicious. I think I'll try adding a little more butter or milk to the dough next time.
KeepIt Wheel
[email protected]These rolls were a bit too sweet for my taste, but I think they would be perfect for a brunch or dessert.
Namatovu Sharifah
[email protected]I'm not a big fan of blueberries, but I really enjoyed these rolls. The filling was sweet and tangy, and the rolls were soft and fluffy.
Ali RAJPOOT RAJPOOT
[email protected]These rolls are a great way to use up leftover blueberries. I also like to add a little cinnamon to the filling.
Sameer Chinighni
[email protected]I love these rolls! They're the perfect breakfast treat. I usually make a double batch so I can freeze some for later.
Md Habib ullah
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Pendo Jutt
[email protected]These rolls were a disappointment. They were dense and lacked flavor.
Delten Delano
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Hakiramu Penny
[email protected]The rolls were a little dry, but the blueberry filling was delicious.
Sumayo Maslax
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Md Eyasin Munshi
[email protected]I made these rolls for a brunch party and they were a huge success. Everyone loved them!
Dhanbahadur Khatri
[email protected]These rolls were delicious! The blueberry filling was sweet and tangy, and the rolls were soft and fluffy.
Ssali Muhamad
[email protected]I'm not much of a baker, but these rolls were so simple to make. I was really impressed with how they turned out.
pigeon tv
[email protected]These blueberry breakfast rolls were a hit! They were so easy to make and turned out perfectly. My family loved them.