MUSHROOM AND PEPPER SALAD
Provided by Craig Claiborne
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut away the outer core of each pepper.
- Bring enough water to the boil in a saucepan to cover the peppers when added. Add the peppers and cook about two minutes, no longer. Remove the peppers but leave the water in the saucepan.
- Using a paring knife, pull off the skin of the red pepper. The green pepper will not skin properly.
- Cut the peppers lengthwise into quarters. Remove any veins and seeds. Cut the quartered peppers into quarter-inch crosswise strips.
- Add the celery to the boiling water and let simmer about 30 seconds. Drain.
- Trim off the base of the endive. Cut the endive crosswise into quarter-inch thick pieces.
- Combine the peppers, mushrooms, celery, endive and scallions in a salad bowl.
- Put the lemon juice and vinegar in a small mixing bowl and gradually beat in the oil and sugar. Beat well with a wire whisk. Pour the sauce over the mushroom mixture. Toss and serve.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 4 grams
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Sujey Gardea
[email protected]This salad is a great way to get your daily dose of antioxidants. Mushrooms and peppers are both packed with antioxidants, which can help protect your cells from damage.
Christina Cook
[email protected]I love the smoky flavor of the roasted peppers in this salad. It really adds a depth of flavor.
Elena Barkhina
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.
Jibon100 Jibon100
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Dede Nene
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
TheRealJessica Jones
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kazol Ahammed Rana
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Solomon Ingani
[email protected]This salad is a great way to use up leftover steak or chicken. Just add it to the salad and you have a complete meal.
Lulonke Dlamini
[email protected]I love the combination of mushrooms and peppers in this salad. It's a really unique and delicious flavor combination.
Washfa Malik
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Bukho Swelindawo
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover grilled vegetables.
M Mbrohi
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Alihossen Shaikh
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a really delicious salad.
Sangat Salman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Rose Benjamin
[email protected]I'm not a big fan of mushrooms, but I loved this salad. The peppers and dressing really balanced out the flavor of the mushrooms.
Mass Ride
[email protected]This salad is so versatile. I've made it with different types of mushrooms and peppers, and it's always delicious. It's also a great way to use up leftover vegetables.
Raquel Iraheta
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The dressing is especially delicious.
Shimaa Elemam
[email protected]This is a great recipe for a light and healthy lunch or dinner. The mushrooms and peppers are packed with flavor, and the dressing is light and refreshing.
Wasswa abubakar
[email protected]I love this salad! It's so easy to make and always a hit at parties. I often double the recipe so I have leftovers for lunch the next day.
Furqan Md
[email protected]This mushroom and pepper salad is a delightful symphony of flavors and textures. The mushrooms are tender and juicy, the peppers are crisp and colorful, and the dressing is a perfect balance of tangy and savory. I highly recommend this recipe!