BLUEBERRY & BRIE SALAD WITH ROASTED PECANS
Categories Berry Cheese Side No-Cook Quick & Easy
Yield Makes 4 servings but easily increased
Number Of Ingredients 14
Steps:
- Make the dressing by shaking all ingredients in a glass jar. To marry the flavors, make the day before. Layer the ingredients on a platter or a large flat dish in the order given above. Toss gently with enough dressing to lightly coat. Enjoy!
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Joe LaPlant
[email protected]I love this salad! It's so refreshing and flavorful. I highly recommend it.
Reatile Molokwane
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit!
Sophia lorey
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh blueberries.
Syed Hammad Ali Shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Muhammad Nafay siddiqui
[email protected]I was a little hesitant to try this salad, but I'm so glad I did. It's now one of my favorites.
Haneen Ahmed
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Edward Johannes Anderson
[email protected]This salad is the perfect balance of sweet and savory. I love the contrast between the creamy brie and the tangy blueberries.
cindy howell
[email protected]Easy to make and delicious! I used a pre-made balsamic vinaigrette and it turned out great.
Richard Singbeh
[email protected]I'm not a big fan of blue cheese, but I loved this salad. The dressing was light and flavorful, and the roasted pecans added a nice touch of sweetness.
Maraj Ali Ali
[email protected]This salad was a hit at my last dinner party! The combination of sweet blueberries, creamy brie, and crunchy pecans was divine. I will definitely be making this again.