BLUEBERRY BUCKLE WITH LEMON SAUCE
This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. -Maureen Carr, Carman, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings (1 cup sauce).
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. Spread into a greased 8-in. square baking dish. Top with blueberries., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberries. , Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch and lemon zest; gradually stir in water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in butter and lemon juice. Serve warm with buckle.
Nutrition Facts : Calories 402 calories, Fat 18g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 285mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
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Naeem Bhutta
[email protected]This cake was a disaster. It was dry and crumbly, and the sauce was too runny.
Md Najmol
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
tulsi Go
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
alex undertale
[email protected]I'm not a fan of blueberries, but I really enjoyed this cake. The lemon sauce is what really makes it.
Henry Kuye
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Chris Young
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Raj Bithi
[email protected]The sauce is the perfect finishing touch to this cake. It's tangy and sweet, and it really brings out the flavor of the blueberries.
Reynaldo Gonsalez
[email protected]This cake is so moist and flavorful. I couldn't stop eating it!
James Mallick
[email protected]I love the combination of blueberries and lemon. This recipe is a great way to showcase these flavors.
MD Razaul Karim Reza
[email protected]This was the perfect dessert for a summer party. The blueberries were fresh and juicy, and the cake was light and fluffy.
Mfundo Ntuli
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious. The cake was moist and the sauce was tangy and sweet.
Emmanuel julius
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the cake and the sauce. It was easy to make and didn't take too long.
AHMED HARUN ABDUL WAKIL
[email protected]This blueberry buckle with lemon sauce was a hit! The cake was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.