MUSHROOM IN RED WINE REDUCTION
Steps:
- Melt 1 T butter to medium skillet over medium-high heat
- Add mushrooms, shallot and garlic to the skillet and saute until mushrooms are just soft
- Season with salt and pepper
- Add balsamic vinegar and cook for 1-2 minutes
- Add beef stock and wine and reduce by half
- Remove from heat and stir in remaining T of butter
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Luyanda Present
[email protected]I can't wait to try this recipe. It looks so delicious.
Veronica Harris
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
vera ajayi
[email protected]I'm not sure what I did wrong, but my mushrooms turned out tough and the sauce was bland.
Janet Jonathan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both elegant and delicious.
Shahid Su
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The mushrooms are incredibly flavorful and the sauce is to die for.
mehmoona bari
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The mushrooms were cooked perfectly and the sauce was amazing.
Nothing
[email protected]The flavors in this dish are incredible. The mushrooms are tender and the sauce is rich and flavorful.
Ayaz Malik
[email protected]I've made this dish several times and it always turns out perfect. I love the way the red wine reduction coats the mushrooms.
Md Arifz
[email protected]This is now my go-to mushroom recipe. It's so simple, yet so delicious.
MA1
[email protected]Easy to make and packed with flavor. I used a variety of mushrooms and it turned out great.
Dedra Robinson
[email protected]Absolutely delicious! The rich flavor of the red wine reduction pairs perfectly with the earthy mushrooms. I served it over mashed potatoes and it was a hit with my family.