BLUEBERRY BUTTERMILK MUFFIN
Steps:
- Preheat oven to 350°F or 180°C. Combine all the dry ingredients in one bowl.Whisk together buttermilk, vegetable oil, egg, and vanilla extract in another container. Add buttermilk mixture into dry ingredients and stir till just combined. Fold in blueberries. Divide batter among muffin cups and bake for 25 minutes or until a toothpick inserted into the centre of a muffin comes out clean. Makes 12 muffins
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[email protected]Not bad!
Md Yeakub
[email protected]These muffins are delicious! I love the tartness of the blueberries and the sweetness of the muffin. They're also really easy to make, which is a bonus.
Safdar Gull
[email protected]I made these muffins yesterday and they were a huge hit! My family loved them. They're so moist and flavorful, and the blueberry-buttermilk combination is perfect. I'll definitely be making these again.