BLUEBERRY BUTTERMILK MUFFINS
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries.
- Spoon batter into greased muffin cups and bake till golden brown.
- Bake at 400 F for 20 -30 minutes.
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The Hyper Crispas
[email protected]I love that this recipe uses buttermilk. It gives the muffins a really tender and moist crumb.
Masudur Rahaman
[email protected]These muffins are a real crowd-pleaser. I've made them for parties, potlucks, and even just for my family, and everyone always loves them.
MyDeal Blog.
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the blueberries are perfectly sweet and tart.
Van Truck95
[email protected]These muffins are amazing! They're so moist and fluffy, and the blueberries are so juicy. I love the way the muffin tops get all golden brown and crispy.
Jane Chali
[email protected]I made these muffins for my kids this morning, and they loved them! They're so easy to make, and they're a great way to get your kids to eat their fruit.
Ariyan islam Adnan
[email protected]These muffins are the best! They're so moist and fluffy, and the blueberries add a perfect burst of flavor. I've never had a muffin that I've enjoyed more.
Huda Kamel
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up leftover blueberries, and they're perfect for breakfast, lunch, or a snack.
Akshay Rajbanshi
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love the way the blueberries burst in your mouth when you take a bite.
Shayla Flores
[email protected]I'm not a huge fan of blueberries, but I decided to give these muffins a try anyway. I'm so glad I did! They're moist and flavorful, and the blueberries add a nice touch of sweetness.
Dorathy Chionye
[email protected]These muffins are a great way to start your day! They're light and fluffy, with just the right amount of sweetness. I love the burst of blueberries in every bite.
Shambhu Panday
[email protected]I made these muffins for my kids this morning, and they loved them! They're so easy to make, and they're a great way to get your kids to eat their fruit.
jacab jones
[email protected]These muffins are the best! They're so moist and fluffy, and the blueberries add a perfect burst of flavor. I've never had a muffin that I've enjoyed more.
Lawa Dameet
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up leftover blueberries, and they're perfect for breakfast, lunch, or a snack.
khaled hassen
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love the way the blueberries burst in your mouth when you take a bite.
Angel Nshalati
[email protected]I'm not a huge fan of blueberries, but I decided to give these muffins a try anyway. I'm so glad I did! They're moist and flavorful, and the blueberries add a nice touch of sweetness.
Samer Harb
[email protected]These muffins are the perfect way to start my day! They're light and fluffy, with just the right amount of sweetness. I love the burst of blueberries in every bite.
Snugglyy
[email protected]I made these muffins this morning and they were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.
Emelda Mitchell
[email protected]These muffins are so moist and fluffy! I love the combination of blueberries and buttermilk. They're perfect for a quick and easy breakfast or snack.