EGGNOG TRES LECHES CAKE
This cake is creamy, sweet, and great eggnog flavor! I love a really good eggnog. Not all eggnog's are created the same so if you think you don't like eggnog, you just haven't found a good one yet. I created this cake for the holiday season when it's ok to indulge a little because this is definitely NOT low calorie!! This cake...
Provided by Teresa Jacobson
Categories Cakes
Time 8h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray; set aside.
- 2. In a large bowl, combine cake mix, yogurt, eggnog, and canola oil. With an electric mixer, blend on low for 30 seconds; shut off and scrape down sides. Blend on medium speed for 2 minutes. Batter should be smooth but slightly thicker than a regular cake batter. Pour into prepared pan and bake for 25- 28 minutes or until cake begins to pull away from sides of pan. Remove and allow to cool on wire rack.Once cool, poke holes in cake at 1 inch intervals using a wooden spoon or straw.
- 3. In a bowl, stir together sweetened condensed milk, evaporated milk, and eggnog. Pour entire bowl slowly into holes on cake. Cover pan and refrigerate overnight or a minimum of 4 hours. The longer it sits, the better it gets.
- 4. Meanwhile, in a chilled bowl, beat whipping cream and sugar with chilled beaters until stiff peaks form. Refrigerate until ready to use. To serve, place a dollop on portion of cake and garnish with a sprinkle of fresh ground nutmeg. Store cake in refrigerator. *** in my second batch of whipped cream, I added the nutmeg directly to the whipping cream and that was quite tasty too.
- 5. NUTRITIONAL INFO: per serving without whipped cream calories: 275 Fat: 11.7g Sat Fat: 3.4g Cholesterol: 27mg Sodium: 262mg Total Carbs: 37.9g Sugars:25.5g Protein: 5.1g
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Vincent Enouch
[email protected]I'm not sure I'll make this cake again. It was a lot of work, and it didn't taste as good as I thought it would.
Samilurka
[email protected]This cake is a bit pricey to make, but it's worth it. It's so delicious and special.
Laxmi Bachhar
[email protected]I've made this cake several times, and it's always a hit. It's my go-to recipe for tres leches cake.
Robert Kiser
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
pencil thabo ndlovu
[email protected]I'm not a big fan of cake, but I loved this one. It's so moist and flavorful.
sharon kagabane
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Kinkhan Kinkhan
[email protected]I love the eggnog glaze on this cake. It's the perfect finishing touch.
Haisam Soona
[email protected]This cake is so easy to make, and it's always a hit. I've made it for birthdays, potlucks, and holiday parties.
Alexis Martin
[email protected]I made this cake for my family, and they all loved it. It's a new favorite.
Oyinlola Akinsanya
[email protected]This cake is so moist and flavorful. I highly recommend it.
JHORN TUBER
[email protected]I'm not a big fan of eggnog, but I loved this cake. The eggnog flavor was subtle and not overpowering.
Harut Margaryan
[email protected]This is the perfect cake for a holiday party. It's festive and delicious.
Jasper Santiago
[email protected]I was a bit hesitant to try this cake, but I'm so glad I did. It's delicious!
Joseph Ross
[email protected]This cake is a definite keeper. I'll be making it again and again.
Issam Simk
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly.
Anshul Rajbanshi
[email protected]This is the best tres leches cake I've ever had. The eggnog flavor is amazing, and the cake is so moist and tender.
Martha Chola
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The eggnog flavor is subtle but delicious, and the cake is so moist and fluffy.
Naeem Elahi
[email protected]This eggnog tres leches cake was a hit at my Christmas party! It was so moist and flavorful, and the eggnog glaze was the perfect finishing touch.