BLUEBERRY CHEESE ROLLS
Steps:
- Preheat oven to 375. Unroll dough into 4 rectangles, pressing seams together to seal. In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries. Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes.
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Hawanatu Turay
[email protected]Overall, I thought these rolls were good. They were easy to make and they tasted good. I would definitely make them again.
Jezabel Juarez
[email protected]These rolls were a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Alwiya Said
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were dense and chewy. I think I might have overmixed the dough.
Naydelyn Alamilla
[email protected]These rolls were a bit dry. I think I should have added more butter to the dough.
AHuman
[email protected]I had some trouble getting the dough to rise. I think I might have added too much flour. But even though they didn't rise as much as I would have liked, they still tasted good.
Denise Fogarty
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Ahasan Ahad
[email protected]I love the way these rolls look. They're so pretty and they're perfect for a special occasion.
Pamela Ellison
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great. They were so good that I even impressed myself.
Abdul Kadir
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Md Kaka
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone loved them.
Abid Iqbal
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always come out perfect. I love the combination of blueberries and cream cheese.
Niyaz Muhammad
[email protected]These rolls were easy to make and turned out perfect. I used fresh blueberries and they were so juicy and flavorful. The cream cheese filling was also delicious and not too sweet.
Christopher Forks
[email protected]I'm not a big fan of blueberries, but I loved these rolls! The cream cheese filling was so good that it made me forget all about the blueberries.
jordan webb
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved them. The combination of blueberries and cream cheese is always a winner.
Izatullah Khan
[email protected]These blueberry cheese rolls were absolutely delicious! The filling was creamy and sweet, and the dough was flaky and golden brown. I will definitely be making these again.