KABOCHA SQUASH RED CURRY
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Add the butter to a medium pot over medium heat and let it brown. Add the carrot, onion and ginger and let cook until lightly softened, about 5 minutes.
- Add the squash and cook, stirring occasionally, for 5 more minutes. Season with salt and pepper. Add the garlic and cook for 2 more minutes. Add the curry paste and cook for another 2 minutes. Whisk in the coconut milk and chicken stock. Simmer until the sauce is reduced and thickened, about 45 minutes. Stir in the fish sauce and spinach.
- Serve over rice and garnish with the peanuts, cilantro, pomegranate and limes.
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Mmathapelo Moseri
[email protected]I'm not a huge squash fan, but this dish changed my mind. The kabocha squash was sweet and tender, and the curry sauce was rich and flavorful.
Seanathan Hacker
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alex Ucelo
[email protected]I doubled the recipe to feed my large family and everyone loved it. Even my picky eaters went back for seconds.
Preston Airrington
[email protected]This was my first time cooking with kabocha squash and I'm glad I tried it. Its mild flavor was nicely complemented by the bold red curry.
Tsegi Tsegi
[email protected]I was short on time, so I used store-bought red curry paste. The dish still turned out great!
Dalton Reinier
[email protected]The recipe was easy to follow and resulted in a delicious and satisfying meal. I especially loved the contrast between the tender squash and the crispy fried shallots.
Md Sojib Hero
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed the unique flavors. Next time I'll use less chili paste.
Samir Kc
[email protected]I'm a huge fan of red curry, and this recipe did not disappoint. The kabocha squash added a unique twist that elevated the dish.
Nabagereka Shanie tarah
[email protected]This curry was a hit with my family! The creamy texture of the squash and the vibrant red curry sauce made for a comforting and flavorful meal.
Joan Kevin
[email protected]I was hesitant about trying a new squash, but the kabocha squash in this curry was a game changer. It had a sweet, nutty flavor that paired perfectly with the red curry.
Honda sherif
[email protected]Wow! I'm blown away by how easy and flavorful this dish turned out. The kabocha squash melted in my mouth, while the red curry sauce brought the perfect amount of spice.
Mudrik Sultan
[email protected]This kabocha squash red curry was a delightful culinary journey! The flavors intermingled beautifully, striking a perfect balance between richness and freshness.