BLUEBERRY CHEESECAKE COOKIES
Folding frozen chunks of cream cheese into a sour cream sugar cookie base makes for a wonderfully cheesecakey-flavored cookie! Add in blueberries, and you've got a nice balance of creamy, sweet, salty, and tart berry flavor--all in one deliciously soft cookie!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
- Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 15.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 47.1 mg, Sugar 8 g
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Yonael Fasika
[email protected]Overall, I thought these cookies were pretty good. They're not the best cookies I've ever had, but they're definitely worth trying.
wonderhoy
[email protected]These cookies were a bit too crumbly for my taste.
Ctg Atifaslam
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Yandisa Dlangudlangu
[email protected]These cookies are a bit pricey to make, but they're definitely a special treat.
Md Riyaz
[email protected]I had a hard time finding cream cheese that wasn't too soft. The cookies ended up being a bit too soft as well.
Crazy Boy
[email protected]These cookies are a bit too sweet for my taste, but my husband loved them.
Laura Ann Fields
[email protected]I'm not a big fan of blueberries, but I still enjoyed these cookies. The cheesecake filling is so good that it makes up for the blueberries.
Tomas Forkuo
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.
Claudia janeth Casillas garcia
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone raved about how delicious they were.
isabela kichwen
[email protected]My kids loved these cookies! They're the perfect combination of sweet and tangy.
Brutus Ko
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect.
sheriff balogun
[email protected]These blueberry cheesecake cookies are divine! The cheesecake filling is smooth and creamy, while the cookie crust is buttery and crumbly. The combination of flavors and textures is simply irresistible.