KEFIR DINNER ROLLS
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
Provided by Gretchen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
- Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
- Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 3.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 1 g, Sodium 204.3 mg, Sugar 3.1 g
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Ian Aurora
[email protected]I would have liked the recipe to include more detailed instructions.
David Silva
[email protected]These rolls are just okay. They're not bad, but they're not amazing either.
Travis Gonzalez
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected.
Moses Rihan
[email protected]The rolls were a bit dry for my taste.
Rachael Darvill
[email protected]I had a little trouble getting the rolls to rise, but once I did, they turned out great.
Amrit Gill
[email protected]These rolls are a bit more time-consuming to make than some other dinner roll recipes, but they are worth the effort.
Hallo Mobile
[email protected]I'm not a big fan of kefir, but I really liked these rolls. The kefir flavor is very subtle.
Tomahawk Tossin
[email protected]These rolls are a great way to use up leftover kefir. I always have some kefir on hand, so it's nice to have a recipe that uses it up.
Tanveer Hayat
[email protected]I've tried many kefir dinner roll recipes, but this one is by far the best. The rolls are always perfect.
Roktim Islam
[email protected]These rolls are so soft and fluffy, they're like little clouds.
Mudasser mudasser
[email protected]I love the tangy flavor of these rolls. It's a nice change from the usual dinner roll.
William Delarosa
[email protected]These rolls are perfect for any occasion. I've served them at dinner parties, potlucks, and even just for a snack. They are always a hit.
Alisha Edwards
[email protected]I was really impressed with how easy these rolls were to make. I'm not a very experienced baker, but I was able to make these rolls without any problems.
Zandile James
[email protected]These rolls are so soft and fluffy! I love the way they melt in my mouth.
Scott Hoenie
[email protected]I've made these rolls several times now and they always turn out perfect. They are my go-to recipe for dinner rolls.
Billy Mutch
[email protected]These rolls were easy to make and turned out great! I used honey instead of sugar and they were still delicious.
Ronald Cousins
[email protected]I love the tangy flavor that the kefir gives these rolls. They are also very soft and fluffy.
Daz Lynch
[email protected]These kefir dinner rolls were a hit! They were soft, fluffy, and had a slightly tangy flavor. I will definitely be making these again.